No Peek Beef Tips

### **Step-by-Step Instructions**

#### Step 1: Preheat the Oven
1. **Preheat**: Preheat your oven to 300°F (150°C).

#### Step 2: Prepare the Beef
1. **Season the Beef**: In a large bowl, toss the beef pieces with flour, salt, and pepper until evenly coated.
2. **Brown the Beef**: Heat the oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the beef in batches and brown on all sides, about 2-3 minutes per batch. Remove the beef and set aside.

#### Step 3: Make the Gravy
1. **Combine Ingredients**: In the same skillet, whisk together the cream of mushroom soup, French onion soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and thyme (if using).
2. **Add Optional Vegetables**: If using mushrooms, onions, or carrots, add them to the skillet and stir to combine.

#### Step 4: Cook the Beef Tips
1. **Return the Beef**: Add the browned beef back to the skillet, stirring to coat it with the gravy.
2. **Cover and Bake**: Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 2-2.5 hours, or until the beef is tender. Avoid peeking to maintain the heat and moisture.

#### Step 5: Serve and Enjoy
1. **Check for Doneness**: After baking, check that the beef is tender and the gravy has thickened.
2. **Serve**: Serve the beef tips over rice, noodles, or mashed potatoes. Garnish with fresh parsley if desired.

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### **Tips for the Perfect No Peek Beef Tips**
– **Choose the Right Cut**: Beef stew meat or sirloin tips work best for this recipe, as they become tender when slow-cooked.
– **Don’t Overcrowd the Pan**: Brown the beef in batches to ensure even cooking and a nice sear.
– **Avoid Peeking**: Resist the urge to open the oven, as this can lower the temperature and affect the cooking process.
– **Customize the Gravy**: Add a splash of red wine or balsamic vinegar for extra depth of flavor.

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### **Why This Dish Works**
No Peek Beef Tips is a hit because it combines simple ingredients and slow cooking to create a flavorful, tender dish:
– **Tender Beef**: The low and slow cooking method breaks down the beef, making it melt-in-your-mouth tender.
– **Rich Gravy**: The combination of soups and broth creates a thick, savory gravy that coats the beef perfectly.
– **Minimal Effort**: Once it’s in the oven, you can set it and forget it.

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### **Serving Suggestions**
This dish is incredibly versatile and pairs well with a variety of sides:
– **Over Rice**: Serve the beef tips and gravy over steamed rice for a classic combination.
– **With Mashed Potatoes**: Spoon the beef and gravy over creamy mashed potatoes for ultimate comfort food.
– **With Noodles**: Serve over egg noodles for a hearty meal.
– **With Vegetables**: Pair with roasted or steamed vegetables for a balanced dinner.

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### **Variations to Try**
– **Creamy Version**: Add a splash of heavy cream or sour cream to the gravy for extra richness.
– **Spicy Kick**: Stir in a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
– **Herb-Infused**: Add fresh herbs like rosemary or thyme for added flavor.

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### **Storage and Make-Ahead Tips**
– **Refrigeration**: Store leftovers in an airtight container in the refrigerator for up to 3 days.
– **Freezing**: Freeze the beef tips and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
– **Make-Ahead**: Prepare the dish a day in advance and reheat before serving.

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### **Frequently Asked Questions**
#### **Can I use a slow cooker instead of the oven?**
Yes! Brown the beef and prepare the gravy as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

#### **Can I use fresh onions instead of onion soup?**
Yes, you can substitute 1 cup of diced onions and an additional cup of beef broth for the French onion soup.

#### **What can I use instead of cream of mushroom soup?**
Cream of celery or cream of chicken soup can be used as a substitute.

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### **Conclusion**
No Peek Beef Tips is a comforting, flavorful dish that’s perfect for busy nights or special occasions. With its tender beef, rich gravy, and minimal effort, it’s a recipe that’s sure to become a family favorite. Whether you’re serving it over rice, noodles, or mashed potatoes, this dish is guaranteed to satisfy. So, grab your ingredients and get ready to enjoy a meal that’s as easy to make as it is delicious. Happy cooking!