Ham and Cheese

**Instructions**:
1. Whisk the eggs and milk together in a bowl. Season with salt and pepper.
2. Heat a skillet over medium-low heat and add a small amount of butter.
3. Pour the egg mixture into the skillet and cook until the edges start to set.
4. Add the chopped ham and cheese to one half of the omelet.
5. Fold the omelet in half and cook for another minute or until the cheese is melted and the omelet is cooked through.
6. Serve immediately, garnished with fresh herbs or a side of roasted potatoes.

#### **4. Ham and Cheese Stuffed Chicken Breast**

For a more substantial meal, you can stuff chicken breasts with ham and cheese for a savory and flavorful dish. This recipe is perfect for a family dinner or special occasion.

**Ingredients**:
– 2 boneless, skinless chicken breasts
– 4 slices of ham
– 4 slices of cheese (Swiss, cheddar, or mozzarella)
– 1 tablespoon of olive oil
– Salt and pepper to taste

**Instructions**:
1. Preheat the oven to 375°F (190°C).
2. Slice a pocket into each chicken breast and stuff each one with two slices of ham and two slices of cheese.
3. Season the chicken with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken on both sides until golden.
5. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
6. Serve with roasted vegetables or a salad for a complete meal.

#### **5. Ham and Cheese Casserole**

A comforting casserole made with ham, cheese, and pasta is the perfect dish for a family dinner. It’s easy to prepare, and the flavors meld together beautifully in the oven.

**Ingredients**:
– 2 cups of cooked pasta (penne or rotini work well)
– 1 1/2 cups diced ham
– 2 cups shredded cheese (cheddar, mozzarella, or a blend)
– 1 can of cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional for topping)

**Instructions**:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, diced ham, shredded cheese, cream of mushroom soup, and milk. Season with salt and pepper.
3. Pour the mixture into a greased baking dish and top with breadcrumbs if desired.
4. Bake for 20-25 minutes until bubbly and golden on top.
5. Serve hot with a side of green vegetables.

### **Final Thoughts**

Ham and cheese is a versatile pairing that has stood the test of time. Whether you’re preparing a classic sandwich, a gourmet Croque Monsieur, or a comforting casserole, there are countless ways to enjoy this delicious duo. The rich, savory flavors of ham and cheese complement each other perfectly, offering endless possibilities for your cooking repertoire.

So, whether you’re cooking for a weeknight meal or a special occasion, ham and cheese will never let you down. Enjoy the flavors, experiment with different types of ham and cheese, and savor the timeless combination that’s loved worldwide!