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**Egg Salad Sandwich: A Timeless Classic for Every Occasion**
Few sandwiches are as universally loved as the **Egg Salad Sandwich**. With its creamy, flavorful filling and soft, pillowy bread, it’s a comfort food staple that’s perfect for lunch, picnics, or a quick snack. Whether you’re a fan of the classic recipe or looking to add a creative twist, this article will guide you through everything you need to know to make the perfect egg salad sandwich. From the essential ingredients and step-by-step instructions to tips for customization and storage, we’ve got you covered. Let’s dive into the delicious world of egg salad sandwiches!
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### **Why You’ll Love This Recipe**
The Egg Salad Sandwich is a favorite for many reasons:
– **Simple and Quick**: Made with basic ingredients, it’s easy to prepare in just minutes.
– **Versatile**: You can customize it with your favorite add-ins and bread choices.
– **Comforting and Satisfying**: The creamy texture and rich flavor make it a go-to comfort food.
– **Perfect for Any Occasion**: Whether it’s a packed lunch, a picnic, or a light dinner, this sandwich fits the bill.
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### **Ingredients You’ll Need**
Here’s what you’ll need to make a classic egg salad sandwich:
#### For the Egg Salad:
– 6 large hard-boiled eggs, peeled and chopped
– 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
– 1 teaspoon Dijon mustard (or yellow mustard)
– 1 tablespoon finely chopped celery (optional, for crunch)
– 1 tablespoon finely chopped red onion or green onions (optional, for flavor)
– 1 teaspoon fresh dill or parsley (optional, for freshness)
– Salt and pepper to taste
#### For the Sandwich:
– 8 slices of bread (white, whole wheat, sourdough, or your favorite type)
– Butter or lettuce leaves (optional, for added texture)
#### Optional Add-Ins:
– 1/4 cup diced pickles or relish (for tanginess)
– 1/4 teaspoon paprika or curry powder (for a flavor boost)
– 1/4 cup crumbled bacon (for a smoky twist)
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