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**Easy Cinnamon Roll Bread: A Quick and Delicious Treat for Any Occasion**
If you love the warm, comforting flavors of cinnamon rolls but don’t have the time to make them from scratch, **Easy Cinnamon Roll Bread** is the perfect solution. This recipe captures all the deliciousness of traditional cinnamon rolls in a simple, quick-to-make bread that’s perfect for breakfast, brunch, or dessert. With its soft, tender crumb, sweet cinnamon swirl, and creamy glaze, this bread is sure to become a family favorite. In this article, we’ll walk you through everything you need to know to make this delightful treat, from the ingredients and step-by-step instructions to tips for customization and storage. Let’s dive into the world of Easy Cinnamon Roll Bread!
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### **Why You’ll Love This Recipe**
Easy Cinnamon Roll Bread is a standout for several reasons:
– **Quick and Simple**: Made with basic ingredients and minimal effort, this recipe is perfect for busy bakers.
– **Irresistible Flavor**: The combination of cinnamon, sugar, and buttery dough is pure comfort food.
– **Versatile**: Enjoy it for breakfast, as a snack, or as a dessert.
– **Perfect for Sharing**: This bread is great for gifting or serving at gatherings.
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### **Ingredients You’ll Need**
Here’s what you’ll need to make this delicious bread:
#### For the Bread:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (or buttermilk for extra tenderness)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
#### For the Cinnamon Swirl:
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
#### For the Glaze:
– 1/2 cup powdered sugar
– 1-2 tablespoons milk or cream
– 1/2 teaspoon vanilla extract
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