Creamy Cajun Shrimp and Chicken Pasta

**Creamy Cajun Shrimp and Chicken Pasta: A Spicy, Flavorful Delight**

Looking for a dish that’s bursting with bold flavors and creamy goodness? Look no further than **Creamy Cajun Shrimp and Chicken Pasta**! This recipe combines juicy shrimp, tender chicken, and a luscious, spicy Cajun sauce that coats every bite of pasta for an irresistible meal. Whether you’re cooking for a family dinner, impressing guests, or craving a comforting dish to enjoy on a weeknight, this creamy Cajun pasta is guaranteed to satisfy.

### Ingredients:

– **For the Cajun seasoning**:
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper (adjust to heat preference)
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/2 tsp black pepper

– **For the pasta**:
– 2 chicken breasts, boneless and skinless
– 12 oz shrimp, peeled and deveined
– 8 oz pasta (penne, fettuccine, or linguine work great)
– 2 tbsp olive oil
– 2 tbsp butter
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste

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