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**Title: Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No Flour, No Gelatin Dessert in 10 Minutes!**
When it comes to desserts, sometimes less is more. If you’re in the mood for something **quick**, **simple**, and **absolutely delicious**, we’ve got the perfect recipe for you. All you need are **two eggs** and some **coffee**, and in just **10 minutes**, you’ll have a rich, velvety dessert that will surprise your taste buds!
Forget the flour, forget the gelatin—this dessert is all about simplicity, and yet, it delivers on flavor and texture. Whether you’re a coffee lover or simply looking for a no-fuss, satisfying treat, this easy-to-make dessert will definitely hit the spot.
### Why You’ll Love This Dessert
– **Quick and Easy**: Ready in just 10 minutes with only two ingredients.
– **No Flour, No Gelatin**: No need for complicated ingredients—just eggs and coffee.
– **Rich, Creamy Texture**: The eggs and coffee create a smooth, indulgent treat.
– **Coffee Lover’s Dream**: If you’re a fan of coffee, this is your new favorite dessert.
### Ingredients You Need
The beauty of this recipe is its simplicity. You only need **two** key ingredients that are probably already in your kitchen!
– 2 large **eggs**
– 3 tablespoons **strong brewed coffee** (preferably espresso or a dark roast)
And if you want to make it a little extra special, you can also add a touch of **sugar** or **vanilla extract**, but it’s not necessary. This dessert is so good on its own!
### How to Make This Delicious Coffee Egg Dessert
#### 1. **Brew Your Coffee**
Start by brewing your **strong coffee**. If you have an espresso machine, use that for an extra bold flavor. If not, just make sure your coffee is on the stronger side to give this dessert a rich coffee kick. About **3 tablespoons** should do the trick, but you can adjust based on how strong you want the coffee flavor to be.
#### 2. **Whisk the Eggs**
Crack the **two eggs** into a bowl and whisk them vigorously. You want to get them nice and frothy—this helps create a light, creamy texture in the final dessert. If you want to make it sweeter, feel free to add a teaspoon of **sugar** or **honey** at this stage, but it’s optional.
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