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### Instructions
Now that you have your ingredients ready, let’s get started on these **Triple Reese’s Peanut Butter Cookies**!
1. **Preheat the Oven**: Set your oven to **350°F (175°C)** and line a baking sheet with parchment paper or a silicone baking mat. This ensures that the cookies bake evenly and don’t stick to the pan.
2. **Mix the Dry Ingredients**: In a medium-sized bowl, whisk together the **flour**, **baking soda**, and **salt**. Set this bowl aside.
3. **Cream the Butter and Peanut Butter**: In a large mixing bowl, use an electric mixer or a stand mixer to cream together the **softened butter** and **peanut butter** until smooth and fluffy. This should take about **2-3 minutes**.
4. **Add the Sugars, Egg, and Vanilla**: Add the **granulated sugar**, **brown sugar**, **egg**, and **vanilla extract** to the peanut butter and butter mixture. Beat until the mixture is smooth and well combined.
5. **Combine Dry and Wet Ingredients**: Gradually add the **dry ingredients** to the wet mixture, mixing until just combined. Be careful not to overmix the dough, as this can lead to dense cookies.
6. **Fold in the Reese’s Goodies**: Stir in the **Reese’s Peanut Butter Chips**, **chopped Reese’s Peanut Butter Cups**, and **Reese’s Pieces** (if using). This step is where the magic happens—these cookies will be loaded with peanut butter goodness in every bite!
7. **Scoop the Cookie Dough**: Use a cookie scoop or tablespoon to scoop out dough and roll it into balls. Place them on the prepared baking sheet, spacing them about **2 inches apart**. The dough will spread a little, so give them some room to grow!
8. **Bake the Cookies**: Bake the cookies in your preheated oven for **9-11 minutes** or until the edges are golden brown. Keep an eye on them, as baking times can vary depending on your oven.
9. **Cool**: Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about **5 minutes** before transferring them to a wire rack to cool completely.
10. **Enjoy!**: Once the cookies have cooled, it’s time to dig in. With a perfect balance of peanut butter and chocolate, each bite is an explosion of flavor that’s sure to satisfy any sweet tooth.
### Tips for Perfect Triple Reese’s Peanut Butter Cookies
– **Use Room Temperature Ingredients**: For the best texture, make sure your butter is softened and your egg is at room temperature before mixing. This will ensure a smoother dough.
– **Don’t Overbake**: These cookies will continue to set as they cool on the baking sheet, so it’s better to slightly underbake them for a soft and chewy texture. If the edges are golden and the centers look a little soft, they’re ready to come out.
– **Customize the Reese’s**: Feel free to adjust the amount of Reese’s Peanut Butter Cups or Reese’s Pieces based on your personal preferences. Add more or less depending on how peanut butter and chocolate-packed you want your cookies!
– **Chill the Dough for Even Chewier Cookies**: If you have time, chill the cookie dough for **30 minutes** to **1 hour** before baking. This helps the dough firm up and results in thicker, chewier cookies.
### Why These Triple Reese’s Peanut Butter Cookies Are a Must-Try
These cookies are not only **decadent** but also **easy** to make. The combination of **peanut butter**, **chocolate**, and **Reese’s goodies** makes each bite feel like a mini dessert adventure. Whether you’re baking for a special occasion, sharing them with friends and family, or just treating yourself, these cookies are guaranteed to be a hit. They’re the ultimate indulgence for peanut butter lovers, and they’ll satisfy your sweet cravings in the most delicious way.
### Final Thoughts
If you’re craving a cookie that’s both **soft**, **chewy**, and **packed with peanut butter flavor**, look no further than these **Triple Reese’s Peanut Butter Cookies**. With three types of Reese’s in one delicious cookie, you’ll experience the perfect balance of chocolate and peanut butter in every bite. Make a batch (or two!) of these cookies for your next gathering, or simply enjoy them as a special treat for yourself.
No matter when or where you make these cookies, they’re sure to bring smiles to everyone who takes a bite. So, grab your apron, preheat your oven, and get ready to make the most irresistible batch of cookies you’ve ever tasted!
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