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**Stop Throwing Them Away! Here Are 2 Easy and Cheap Ideas to Give Them New Life**
We’ve all been there: standing in the kitchen, staring at something we’re about to toss in the trash, wondering if there’s a better way. Whether it’s leftover food, empty containers, or items that seem past their prime, many things we throw away can actually be repurposed in creative and useful ways. Not only does this save money, but it’s also a great way to reduce waste and live more sustainably.
Today, we’re sharing **two easy and cheap ideas** to give new life to items you might otherwise throw away. These hacks are simple, practical, and might just change the way you look at “trash” forever.
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### **Idea #1: Revive Stale Bread into Delicious Croutons or Breadcrumbs**
**The Problem:**
Stale bread is a common kitchen dilemma. It’s too hard to eat as is, but it feels wasteful to throw it away.
**The Solution:**
Turn that stale bread into homemade croutons or breadcrumbs! Not only is this a great way to reduce food waste, but it also saves you money on store-bought versions.
**How to Do It:**
**Homemade Croutons**
1. **Preheat the Oven:** Set your oven to 375°F (190°C).
2. **Cut the Bread:** Slice stale bread into bite-sized cubes.
3. **Season:** Toss the cubes in a bowl with olive oil, salt, pepper, and your favorite herbs (like garlic powder, oregano, or thyme).
4. **Bake:** Spread the cubes on a baking sheet and bake for 10-15 minutes, stirring halfway through, until golden and crispy.
5. **Store:** Let cool and store in an airtight container for up to a week. Use them to top salads, soups, or casseroles.
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