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**Instructions:**
1. **Prep the Scallops:** If your scallops have a small, tough side muscle (called the “foot”), remove it by pinching it off with your fingers. Rinse the scallops under cold water and pat them thoroughly dry with paper towels. Dry scallops are key to achieving a good sear.
2. **Season:** Place the scallops in a bowl and toss them with olive oil or melted butter, minced garlic (if using), salt, and pepper. Make sure they’re evenly coated.
3. **Arrange on a Baking Sheet:** Place the scallops on a broiler-safe baking sheet or dish, ensuring they’re spaced apart so they cook evenly.
4. **Broil:** Preheat your broiler on high and position the oven rack about 6 inches below the heating element. Broil the scallops for 6-8 minutes, or until they’re golden brown on top and opaque in the center. Avoid overcooking, as scallops can become rubbery.
5. **Serve:** Transfer the scallops to a serving plate, garnish with fresh parsley or chives, and serve immediately with lemon wedges on the side.
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### **Tips for Perfect Broiled Scallops**
– **Choose High-Quality Scallops:** Look for fresh, dry-packed scallops (not soaked in preservatives) for the best flavor and texture.
– **Don’t Overcook:** Scallops cook quickly, so keep a close eye on them under the broiler. They’re done when they’re just opaque in the center.
– **Add a Flavor Boost:** For extra flavor, sprinkle the scallops with a pinch of paprika, cayenne pepper, or grated Parmesan cheese before broiling.
– **Pair with Sides:** Broiled scallops pair beautifully with simple sides like steamed asparagus, roasted vegetables, or a light salad.
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### **Why You’ll Love This Recipe**
1. **Quick and Easy:** From start to finish, this dish takes less than 15 minutes to prepare, making it perfect for busy nights.
2. **Healthy and Light:** Scallops are low in calories and high in protein, making them a nutritious choice for any meal.
3. **Versatile:** This recipe is a blank canvas for creativity. Add your favorite herbs, spices, or sauces to customize the flavor.
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### **Serving Suggestions**
– **Over Pasta:** Toss the broiled scallops with linguine, olive oil, garlic, and a squeeze of lemon for a simple yet elegant pasta dish.
– **With Risotto:** Serve the scallops on top of creamy Parmesan risotto for a decadent meal.
– **As an Appetizer:** Arrange the broiled scallops on a platter with toothpicks for a fancy party appetizer.
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### **Final Thoughts**
Broiled scallops are a foolproof way to enjoy a gourmet seafood experience at home. With their delicate flavor, tender texture, and golden crust, they’re sure to impress anyone who tries them. Plus, this recipe is so simple that you’ll want to make it again and again.
So, the next time you’re craving something special, grab a pound of fresh scallops and fire up your broiler. In just a few minutes, you’ll have a dish that’s as beautiful as it is delicious. Enjoy!
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