Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

**Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition**

There’s something magical about Sunday mornings. The pace is slower, the coffee tastes better, and the aroma of a hearty breakfast fills the air. If you’re looking for a recipe that’s easy to make, incredibly delicious, and perfect for sharing with loved ones, these **Baked Bacon, Egg, and Cheese Pinwheels** are about to become your new Sunday tradition. Crispy bacon, fluffy eggs, and gooey cheese rolled into golden, flaky pastry—what’s not to love?

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### Why You’ll Love This Recipe
– **Quick and Easy**: Ready in under 30 minutes!
– **Crowd-Pleaser**: Perfect for family breakfasts or brunch gatherings.
– **Versatile**: Customize with your favorite ingredients like spinach, sausage, or veggies.
– **Portable**: Great for on-the-go breakfasts or meal prep.

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### Ingredients (Serves 4-6)
– 1 sheet puff pastry (thawed)
– 6 large eggs
– 1/4 cup milk
– 6 slices bacon (cooked and crumbled)
– 1 cup shredded cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter (for scrambling eggs)
– 1 egg (for egg wash)
– Optional: Chopped chives or parsley for garnish

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