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**Ultimate Air Fryer Poached Eggs Recipe: The Easiest Way to Perfect Poached Eggs**
Poached eggs are a breakfast classic, known for their soft, runny yolks and tender whites. While the traditional method of poaching eggs in water can be tricky and time-consuming, using an air fryer simplifies the process, delivering perfect poached eggs every time with minimal effort.
If you’ve been hesitant to try poaching eggs at home, the **Air Fryer Poached Eggs** recipe is here to change your mind! With just a few simple steps, you can make poached eggs that are tender, delicious, and perfect for topping toast, avocado, or any dish that needs a little extra richness. Plus, your air fryer will do most of the work!
Let’s dive into the recipe and discover how to make the ultimate **Air Fryer Poached Eggs** in just a few minutes.
### Why You’ll Love Air Fryer Poached Eggs
– **Effortless**: No need for careful timing or splashing water. The air fryer gives you a consistent, easy result every time.
– **Perfect Texture**: The whites set beautifully while the yolks remain perfectly runny and rich—just like a traditional poached egg.
– **Quick & Convenient**: The air fryer cooks eggs faster than boiling water, and there’s no need to monitor them closely.
– **No Mess**: Since you’re not dealing with hot water, there’s less risk of the eggs breaking or making a mess in the kitchen.
### Ingredients
– **Fresh eggs** (as fresh as possible for the best poached results)
– **Olive oil spray** or **non-stick cooking spray** (to coat the air fryer basket)
– Optional: **Salt and pepper** (to season)
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