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**Lemon Cream Cheese Dump Cake: A Sweet, Tangy, and Effortlessly Delicious Dessert**
If you’re in the mood for a dessert that’s easy to make, full of flavor, and absolutely irresistible, look no further than *Lemon Cream Cheese Dump Cake*. This simple yet delicious dessert combines the tangy zest of lemon with the creamy richness of cream cheese, all baked together with a buttery cake mix topping. The result is a dessert that’s both sweet and tangy, with a gooey, almost custard-like filling that will have everyone asking for seconds.
Best of all, it’s a dump cake, which means you literally “dump” the ingredients in a pan, pop it in the oven, and wait for magic to happen. No fancy techniques or complicated steps—just a quick and easy way to make a dessert that looks and tastes like you spent hours in the kitchen.
### What is a Dump Cake?
A *dump cake* is a simple, no-fuss dessert where you literally dump all the ingredients into a baking dish and bake it. It’s a perfect solution for those who want a homemade dessert without a lot of prep time or effort. The result is a moist, delicious cake that often has a crispy, golden topping and a moist, flavorful filling underneath. It’s a great go-to for last-minute gatherings, potlucks, or when you’re craving a sweet treat without much work.
The beauty of a dump cake lies in its versatility—while this recipe focuses on a lemony twist, you can swap out different flavors and fruit to create endless variations.
### Ingredients for Lemon Cream Cheese Dump Cake
To make this irresistible Lemon Cream Cheese Dump Cake, you’ll need the following ingredients:
– **1 box of lemon cake mix** (any brand will work)
– **8 oz cream cheese**, softened
– **1/2 cup unsalted butter**, melted
– **1 can (21 oz) lemon pie filling** (or lemon curd, if you prefer a more intense lemon flavor)
– **1/2 cup powdered sugar**
– **1/2 teaspoon vanilla extract** (optional, but adds depth of flavor)
– **1/2 cup water** (or as needed to help the cake mix spread evenly)
– **Optional garnish**: Whipped cream or fresh lemon zest for topping
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