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### Instructions: How to Make KFC-Style Original Chicken
#### Step 1: Marinate the Chicken
To get that moist, flavorful chicken that KFC is known for, start by marinating the chicken. This helps tenderize the meat and infuses it with seasoning.
1. **Prepare the Marinade**: In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and hot sauce (if using). Mix everything together until it’s well combined.
2. **Marinate the Chicken**: Place your chicken pieces in the marinade, making sure they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to penetrate the meat.
#### Step 2: Make the Coating
The signature crispy coating is what really makes KFC’s chicken stand out, so getting the right seasoning mix is crucial.
1. **Prepare the Flour Mixture**: In a large shallow bowl or dish, whisk together the flour, salt, garlic powder, onion powder, basil, oregano, paprika, thyme, black and white pepper, cayenne pepper, mustard, ginger, and sage. This blend of herbs and spices is key to recreating the authentic KFC flavor.
2. **Coat the Chicken**: After the chicken has marinated, remove it from the buttermilk and shake off any excess liquid. Dredge each piece of chicken in the seasoned flour mixture, making sure each piece is well coated. For an extra crispy coating, you can repeat the process—first dipping the chicken back in the buttermilk, then back into the flour.
#### Step 3: Fry the Chicken
Now it’s time to fry the chicken to crispy perfection.
1. **Heat the Oil**: In a deep skillet or Dutch oven, heat enough vegetable oil to submerge the chicken (about 3-4 cups). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of the flour mixture into the oil—if it sizzles and floats to the surface, the oil is ready.
2. **Fry the Chicken**: Carefully lower the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, if needed. Cook each piece for 12-15 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (74°C). The skin should be crisp, and the meat inside tender and juicy.
3. **Drain the Chicken**: Once the chicken is cooked through, use tongs to remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
#### Step 4: Serve and Enjoy!
Now that your homemade KFC-style chicken is ready, it’s time to dig in! Serve it hot with your favorite sides, like mashed potatoes, coleslaw, biscuits, or corn on the cob.
### Tips for the Perfect KFC-Style Chicken
– **Double Coating for Extra Crunch**: For that extra crispy texture, try double-dipping your chicken—first coat it in flour, then dip it back into the buttermilk, and coat it in flour again. This double layer of coating helps create a thicker, crunchier crust.
– **Use a Thermometer**: To ensure your chicken is fully cooked without overcooking, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
– **Rest the Chicken**: Let the chicken rest for a few minutes after frying to allow the juices to redistribute. This ensures the meat stays tender and juicy.
– **Oil Temperature Is Key**: If the oil is too hot, the chicken will burn on the outside before cooking through on the inside. If it’s too cool, the chicken will absorb too much oil and become greasy. Keep your oil temperature steady around 350°F for the best results.
### Conclusion: KFC-Style Chicken Made at Home
Making KFC Original Chicken at home may take a little time and effort, but the result is absolutely worth it. With the right blend of spices and a perfect frying technique, you can enjoy crispy, juicy fried chicken just like the Colonel’s famous recipe—all from the comfort of your own kitchen. Whether you’re craving a homemade fried chicken dinner or want to impress your friends with your cooking skills, this recipe is sure to hit the spot.
So, grab your ingredients, fire up the fryer, and treat yourself to some seriously delicious chicken that will have everyone asking, “Did you really make this yourself?”
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