Apple Cream Cake

#### Step 4: Add Eggs and Vanilla
Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract** until combined.

#### Step 5: Incorporate the Sour Cream
Next, add the **sour cream** (or plain yogurt) to the butter mixture. Mix until smooth. The sour cream helps keep the cake moist and adds a slight tang that pairs beautifully with the sweet apples.

#### Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can lead to a denser cake.

#### Step 7: Add the Apples
Gently fold in the chopped **apples**. You can use any variety of apples you like, but firmer varieties like **Granny Smith** or **Fuji** tend to hold up well in baking.

#### Step 8: Bake the Cake
Pour the cake batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about **35-40 minutes**, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden and slightly firm to the touch.

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

#### Step 9: Make the Cream Filling
While your cake is cooling, whip up the creamy filling. In a mixing bowl, beat the **heavy cream**, **powdered sugar**, and **vanilla extract** until stiff peaks form. This will take about 3-5 minutes with an electric mixer.

#### Step 10: Assemble the Cake
Once the cake has cooled, slice it in half horizontally to create two layers (this step is optional but adds a nice touch). Spread the **cream filling** evenly between the two layers. You can also spread a thin layer of the cream on top for a smoother finish, but be careful not to overdo it.

#### Step 11: Garnish and Serve
For an extra touch, garnish the top of your cake with a dusting of **powdered sugar**, a sprinkle of **cinnamon**, or even some additional chopped apples for a fresh look. Slice and serve!

### Tips for Success:
– **Use Fresh Apples**: For the best flavor, use **fresh, firm apples** that hold up well during baking. Softer apples may break down too much and make the cake soggy.
– **Mix Slowly**: Be sure to mix the wet and dry ingredients just until they’re combined. Over-mixing can make the cake dense and tough.
– **Customize the Cream**: Feel free to experiment with the cream filling by adding a little **cream cheese** for a richer flavor or mixing in **cinnamon** for a spiced twist.

### Why You’ll Love This Cake:

– **Perfect Texture**: The combination of apples, sour cream, and butter creates a cake that is **moist, tender, and fluffy**—the perfect foundation for the sweet, creamy filling.
– **Versatile**: Apple cream cake can be served at any occasion, from family dinners to potlucks to fall-themed parties. It’s a crowd-pleaser that’s guaranteed to leave everyone asking for the recipe!
– **Deliciously Cozy**: The warmth of the apples paired with the creamy filling makes this cake feel like the ultimate cozy comfort food, perfect for any time of year.

### Final Thoughts:

Apple Cream Cake is a **deliciously moist** dessert that combines the flavors of **fresh apples, creaminess, and a hint of cinnamon**. Whether you’re a seasoned baker or someone just getting started, this cake is an easy and satisfying treat that everyone will enjoy. It’s sure to become a staple in your baking rotation, especially when you need something that’s both **impressive and easy to make**!

So go ahead—gather your ingredients, preheat that oven, and enjoy making a cake that’s guaranteed to make your taste buds dance. Happy baking!