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### **Instructions:**
#### **1. Season the Pork Chops:**
Start by seasoning the pork chops on both sides with salt, pepper, garlic powder, onion powder, paprika, and thyme. Make sure the pork chops are well-coated in the seasonings to ensure they’re flavorful throughout.
#### **2. Brown the Pork Chops:**
Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add the pork chops to the pan. Sear the chops for about 4-5 minutes on each side, or until they’re golden brown and cooked through. The internal temperature of the pork chops should reach 145°F (63°C). Once done, remove the pork chops from the pan and set them aside on a plate. You can tent them with foil to keep them warm.
#### **3. Make the Onion Gravy:**
In the same skillet, reduce the heat to medium. Add the sliced onion and cook, stirring occasionally, for about 5-6 minutes, until the onions are soft and golden brown. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Sprinkle the flour over the onions and garlic, stirring to create a roux (a paste that will thicken the gravy). Let it cook for about 1 minute to eliminate the raw flour taste. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add Worcestershire sauce and soy sauce for extra depth of flavor. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy has thickened slightly.
#### **4. Add Cream (Optional):**
If you like a richer, creamier gravy, you can stir in the heavy cream at this point. The cream will make the gravy extra smooth and velvety, but it’s optional if you prefer a lighter version. Adjust the seasoning with salt and pepper to taste.
#### **5. Smother the Pork Chops:**
Return the pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the chops, ensuring they’re well-covered. Reduce the heat to low, cover the skillet, and let the pork chops simmer in the gravy for about 10 minutes. This allows the flavors to meld and the chops to absorb the delicious gravy.
#### **6. Garnish and Serve:**
Once the pork chops are tender and the gravy has thickened to your liking, remove from heat. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the smothered pork chops with your favorite side dishes—mashed potatoes, rice, or even a side of sautéed greens would all be perfect companions.
### **Why You’ll Love Smothered Pork Chops:**
#### **Tender & Juicy Pork Chops:**
The key to a perfect smothered pork chop is cooking the pork chops until they’re golden brown on the outside, yet juicy and tender on the inside. The gravy helps lock in the moisture and adds a burst of flavor with every bite.
#### **Rich, Flavorful Gravy:**
The homemade gravy is truly the star of this dish. The caramelized onions, garlic, and savory broth come together to create a luscious sauce that pairs perfectly with the pork. Adding a touch of cream (if desired) makes the gravy even more decadent, turning an already great dish into something unforgettable.
#### **A Comforting Meal:**
This dish hits all the right notes when it comes to comfort food—hearty, satisfying, and full of rich, savory flavors. Whether you’re preparing it for a weeknight dinner or a special occasion, smothered pork chops are guaranteed to make any meal feel like a celebration.
#### **Versatile Side Pairings:**
Smothered pork chops are versatile when it comes to side dishes. The creamy gravy goes wonderfully with mashed potatoes, rice, or even roasted vegetables. You can also pair it with cornbread or biscuits to soak up all the delicious gravy.
### **Tips for Success:**
– **Don’t Skip the Searing:** Searing the pork chops before adding the gravy ensures they develop a golden-brown crust that adds texture and flavor. Don’t rush this step—it’s key to creating a delicious dish.
– **Adjust the Gravy Consistency:** If your gravy is too thick, add a bit more chicken broth to loosen it up. If it’s too thin, let it simmer for a few extra minutes to thicken.
– **Make It Spicy:** For a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the gravy.
### **Conclusion:**
Smothered Pork Chops are the ultimate comfort food, offering tender pork chops drenched in a savory, flavorful gravy that’s hard to resist. This recipe is simple enough for a weeknight meal but impressive enough to serve for a special dinner. With the rich combination of tender meat and velvety gravy, it’s no wonder that smothered pork chops have become a beloved classic. So, next time you’re craving something hearty and satisfying, give this recipe a try—you won’t be disappointed!
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