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**Molhadinho Prestige Cake Recipe: A Sweet Indulgence You’ll Want to Try**
If you’ve ever craved the irresistible combination of chocolate and coconut, then the **Molhadinho Prestige Cake** is your new go-to dessert. Inspired by the famous Brazilian “Prestige” chocolate bar, this cake brings together the rich flavors of moist chocolate cake, creamy coconut filling, and a glossy chocolate glaze. It’s a showstopper dessert that’s perfect for any occasion, whether it’s a family gathering, birthday celebration, or a sweet treat to enjoy with a cup of coffee.
### **What Is Molhadinho Prestige Cake?**
Molhadinho, which translates to “little wet cake” in Portuguese, refers to the soft and moist texture of the cake. This cake gets its name from the iconic **Prestige** chocolate bar, a beloved treat in Brazil. The Molhadinho Prestige Cake mimics the layers and flavors of the chocolate bar, with a moist chocolate cake base, a coconut filling, and a silky chocolate coating on top.
What sets this cake apart is the perfect balance of textures—rich, dense chocolate cake paired with light, fluffy coconut filling and a smooth, melt-in-your-mouth chocolate topping. It’s a decadent dessert that will impress both chocolate and coconut lovers alike.
### **Ingredients You’ll Need**
For the Cake:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– ½ cup cocoa powder
– 1 cup milk
– 1/3 cup vegetable oil
– 2 eggs
– 1 tsp vanilla extract
– ½ cup boiling water
– A pinch of salt
For the Coconut Filling:
– 2 cups unsweetened shredded coconut
– 1 can (14 oz) sweetened condensed milk
– 1 tbsp butter
– 1 tsp vanilla extract
For the Chocolate Glaze:
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– 2 tbsp butter
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