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### **Instructions:**
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures it’s the perfect temperature for cooking the meatloaf.
2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, ketchup, garlic powder, dried oregano, salt, and pepper. Use your hands or a spoon to mix everything together until it’s evenly combined. Be sure not to overmix, as this can result in a denser meatloaf.
3. **Shape the Meatloaf**: Once the mixture is well combined, transfer it to a baking sheet or a loaf pan. Shape the mixture into a loaf shape, ensuring it’s even on all sides. If you’re using a baking sheet, make sure to line it with parchment paper or foil for easy cleanup.
4. **Top with Ketchup**: For that classic meatloaf glaze, spread a thin layer of ketchup over the top of the meatloaf. This will caramelize as it bakes, adding a nice tangy flavor to the crust.
5. **Bake the Meatloaf**: Place the meatloaf in the preheated oven and bake for 45 to 50 minutes. If you’re using a loaf pan, check the internal temperature with a meat thermometer—it should reach at least 160°F (71°C) to ensure it’s cooked through.
6. **Rest and Serve**: Once the meatloaf is fully cooked, let it rest for about 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.
7. **Enjoy**: Slice your meatloaf into thick, hearty pieces and serve with mashed potatoes, roasted vegetables, or a simple side salad. Don’t forget a dollop of extra ketchup or gravy if you like!
### **Tips for Success:**
– **Add Veggies**: For added nutrition, you can mix in some finely chopped vegetables like bell peppers, carrots, or zucchini. These add flavor and moisture to the meatloaf.
– **Use Lean Meat**: If you prefer a leaner meatloaf, opt for ground turkey or chicken. Just be mindful that leaner meats can sometimes result in a drier loaf, so adding a bit more milk or an extra egg can help maintain moisture.
– **Flavor Variations**: Spice it up with some Worcestershire sauce, barbecue sauce, or even a splash of hot sauce for extra flavor.
– **Freezer-Friendly**: Meatloaf is perfect for making ahead. You can freeze individual slices or even the entire loaf. Simply wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months. To reheat, bake at 350°F until warmed through.
### **Why This Meatloaf is a Must-Try:**
This meatloaf recipe is a guaranteed hit because it strikes the perfect balance of flavor, moisture, and convenience. It’s the kind of dish that feels homey and satisfying, making it a perfect meal for any occasion. With just a few ingredients and a little bit of time, you can have a hearty dinner that everyone will love. Plus, it’s super versatile—whether you want to keep it traditional or get creative with your favorite add-ins, this recipe is as adaptable as it is delicious.
So, the next time you’re craving comfort food, try this easy and tasty meatloaf recipe. It’s the perfect go-to meal that’s both satisfying and simple to make. Enjoy!
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