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#### **Step 5: Bake the Meatloaf**
Place the meatloaf in the oven and bake for **45-55 minutes**, or until the meatloaf is fully cooked through and the internal temperature reaches **165°F (74°C)**. The top should be golden and slightly crispy, and the sauce will bubble around the edges.
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#### **Step 6: Let It Rest and Serve**
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making for a juicier meatloaf. After resting, slice into thick portions and serve.
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### **Why You’ll Love This Garlic Parmesan Chicken Meatloaf:**
1. **Flavorful and Moist:** The combination of garlic, Parmesan, and Italian herbs gives this meatloaf an irresistible flavor. The addition of milk and breadcrumbs helps keep it moist, so every bite is juicy and tender.
2. **Healthier Option:** Using ground chicken instead of beef or pork makes this meatloaf a lighter choice without sacrificing flavor. It’s a great way to get a satisfying meal without the heaviness of traditional meatloaf.
3. **Perfect for Meal Prep:** This recipe is easy to make in advance, and it’s just as delicious the next day! Leftover meatloaf makes for a perfect sandwich, or you can serve it with mashed potatoes or a fresh salad for a well-rounded meal.
4. **Customizable:** You can easily modify this recipe to suit your tastes. Add veggies like spinach, bell peppers, or mushrooms to the meat mixture for an extra boost of flavor and nutrition. Or, switch up the herbs and spices to create a different flavor profile.
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### **Serving Suggestions:**
This **Garlic Parmesan Chicken Meatloaf** pairs beautifully with a variety of side dishes. Here are a few ideas to complete your meal:
– **Mashed Potatoes:** The creamy, buttery texture of mashed potatoes is the perfect complement to the savory meatloaf.
– **Roasted Vegetables:** Try serving the meatloaf with roasted carrots, zucchini, or Brussels sprouts for a colorful and healthy side.
– **Green Salad:** A fresh green salad with a light vinaigrette will add a refreshing contrast to the rich flavors of the meatloaf.
– **Garlic Bread:** If you’re craving some extra carbs, garlic bread is always a crowd-pleaser and adds to the overall Italian-inspired theme.
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### **Tips and Variations:**
– **Make It Gluten-Free:** To make this recipe gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
– **Add Cheese Inside:** For an extra cheesy surprise, mix some shredded mozzarella cheese into the meat mixture before shaping the meatloaf. This will create gooey cheese pockets inside each slice!
– **Leftover Use:** Leftover meatloaf can be crumbled up and added to pasta dishes, or used to make meatloaf sandwiches for a tasty lunch the next day.
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### **Final Thoughts:**
This **Garlic Parmesan Chicken Meatloaf** is a must-try recipe that brings together the best flavors of garlic, Parmesan, and juicy chicken in a comforting, hearty dish. It’s quick, easy, and perfect for feeding the whole family. Whether you’re looking for a healthier take on the traditional meatloaf or simply want to try something new, this recipe will quickly become a favorite in your dinner rotation.
So, next time you’re in the mood for something savory and satisfying, give this Garlic Parmesan Chicken Meatloaf a try—you won’t regret it!
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