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### **Instructions:**
#### **1. Preheat the Waffle Iron:**
Start by preheating your mini or regular waffle iron according to the manufacturer’s instructions. If you’re using a mini waffle iron, the smaller bites will cook faster, so be mindful of the cooking time.
#### **2. Prepare the Cornbread Batter:**
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg, buttermilk, milk, melted butter, and vanilla extract. Slowly combine the wet ingredients into the dry ingredients and stir until everything is just combined. Be careful not to overmix, as that could affect the texture of the cornbread.
#### **3. Cook the Waffle Bites:**
Lightly grease the waffle iron with cooking spray or a small amount of butter. Spoon about 2-3 tablespoons of the cornbread batter into each section of the waffle iron. Close the iron and cook for 2-3 minutes or until the waffle bites are golden brown and crispy on the outside. Carefully remove them from the waffle iron and set aside.
#### **4. Make the Honey Butter Syrup:**
While the waffle bites are cooking, prepare the honey butter syrup by melting the butter in a small saucepan over medium heat. Once the butter is melted, stir in the honey, cinnamon (if using), and a pinch of salt. Continue to cook for 1-2 minutes, stirring occasionally, until everything is well combined and the syrup is warm and smooth.
#### **5. Serve and Enjoy:**
Once all the waffle bites are cooked, arrange them on a serving platter. Drizzle the warm honey butter syrup generously over the top or serve the syrup on the side for dipping. Garnish with a light dusting of powdered sugar or a sprinkle of cinnamon, if desired.
### **Tips for Success:**
– **Make Ahead:** You can prepare the cornbread waffle bites ahead of time! Once cooked, let them cool and store them in an airtight container. Reheat them in the waffle iron or oven for a few minutes before serving to restore their crispy texture.
– **Add-Ins:** Get creative with your cornbread batter! Try adding shredded cheese, chopped jalapeños, or crispy bacon for a savory twist. Or, mix in some fruit like blueberries for a sweet variation.
– **Perfect Pairing:** These cornbread waffle bites pair perfectly with a variety of toppings, including fresh berries, whipped cream, or a dusting of powdered sugar. For a heartier breakfast, serve them alongside scrambled eggs or sausage.
### **Why You’ll Love This Recipe:**
Cornbread Waffle Bites with Honey Butter Syrup strike the perfect balance between comfort food and indulgence. The cornbread provides that rich, hearty flavor that pairs so well with the sweetness of the honey butter syrup. The waffle shape adds a fun twist, turning an old favorite into a new and exciting treat. Whether you’re serving them for breakfast, brunch, or as a snack, these waffle bites are sure to satisfy both your sweet and savory cravings.
Plus, they’re easy to make and can be customized to suit your taste preferences. Whether you enjoy them with a drizzle of syrup or topped with fresh fruit, you’ll love the versatility and flavor of this simple yet delicious recipe.
### **Conclusion:**
Cornbread Waffle Bites with Honey Butter Syrup are the kind of recipe that can turn an ordinary morning into something special. Perfect for family gatherings, holiday breakfasts, or as a fun twist on your usual waffles, they’re sure to become a favorite in your recipe rotation. With their crispy, fluffy texture and decadent honey butter syrup, these waffle bites are bound to be a hit with everyone at the table!
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