ADVERTISEMENT
**Copycat Texas Roadhouse Green Beans: A Flavorful Side Dish You Can Make at Home**
If you’ve ever dined at Texas Roadhouse, you know that their green beans are nothing short of legendary. Tender, flavorful, and perfectly seasoned, these green beans are a side dish that pairs with just about anything. But what if you could recreate that delicious flavor at home? With this **Copycat Texas Roadhouse Green Beans** recipe, you can bring the savory, garlicky goodness of this popular side dish right to your own table.
Whether you’re craving a comforting dish to accompany your steak or looking for a quick and tasty vegetable side, these green beans are the perfect choice. Let’s dive into how you can easily make this restaurant favorite in your kitchen.
### Why You’ll Love This Copycat Recipe
– **Simple Ingredients**: With just a few pantry staples, you can whip up this Texas Roadhouse-style green beans recipe in no time.
– **Easy to Make**: No complicated techniques here—this recipe is simple and straightforward, making it perfect for both beginner and seasoned cooks.
– **Comforting and Flavorful**: The combination of butter, garlic, and seasonings creates the perfect balance of savory flavors that make these green beans so irresistible.
### Ingredients You’ll Need:
– **2 tablespoons unsalted butter** (or more for extra richness)
– **4 cloves garlic, minced** (fresh garlic works best for maximum flavor)
– **1 pound fresh green beans** (or 2 cans of green beans, drained)
– **1/2 teaspoon onion powder**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon salt** (adjust to taste)
– **1/4 teaspoon black pepper** (or more if you like a little heat)
– **1/4 teaspoon crushed red pepper flakes** (optional, for a bit of spice)
– **1/4 cup chicken broth** (or vegetable broth for a vegetarian version)
– **1 tablespoon brown sugar** (optional, but it adds a nice balance to the savory flavors)
### Directions: How to Make Copycat Texas Roadhouse Green Beans
1. **Prepare the Green Beans**: If you’re using fresh green beans, wash them thoroughly and trim the ends. If you’re using canned green beans, simply drain and rinse them to remove any excess sodium.
2. **Sauté the Garlic**: In a large skillet or sauté pan, melt the butter over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for about 1-2 minutes, until it becomes fragrant and golden. Be careful not to burn it!
3. **Add the Green Beans**: Toss your green beans into the pan with the garlic and butter. Stir to coat them evenly in the buttery goodness.
4. **Season the Beans**: Sprinkle in the onion powder, garlic powder, salt, black pepper, and crushed red pepper flakes (if using). Stir to combine, ensuring the seasonings are evenly distributed.
5. **Add the Chicken Broth**: Pour in the chicken broth and give everything a good stir. The broth adds moisture and helps to cook the green beans while infusing them with flavor.
6. **Simmer**: Reduce the heat to low and cover the pan. Let the green beans simmer for about 10-15 minutes, or until they’re tender and cooked through. If you’re using fresh green beans, they may take a bit longer to cook than canned beans.
7. **Finish with Brown Sugar (Optional)**: For an extra touch of sweetness, stir in the brown sugar during the last few minutes of cooking. The sugar helps balance out the savory flavors and creates a delicious caramelized finish.
8. **Serve and Enjoy**: Once the green beans are tender and flavorful, transfer them to a serving dish and enjoy! These green beans pair perfectly with just about any main dish, from steaks to chicken to roasted pork.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
