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#### **Instructions:**
**1. Preheat the Oven and Prepare the Cake Pan:**
Preheat your oven to 350°F (175°C). Grease and flour a round or square cake pan (9-inch works great for this recipe), or line it with parchment paper.
**2. Mix the Dry Ingredients:**
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed and helps prevent lumps in the batter.
**3. Add Wet Ingredients:**
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand mixer or whisk, mix everything together until smooth and well combined. Be careful not to overmix.
**4. Incorporate Boiling Water:**
This is where the magic happens! Slowly pour in the boiling water and stir until the batter is fully mixed. The batter will be quite thin, but don’t worry – this is normal. It will result in a moist, tender cake.
**5. Bake the Cake:**
Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
**6. Slice and Serve:**
Once the cake is cool, slice it into squares or wedges. Serve each slice warm with a generous scoop of your favorite ice cream on top. Let the ice cream start to melt slightly for that perfect combination of warm and cold.
**7. Add Optional Toppings:**
For extra indulgence, drizzle some chocolate sauce or fudge over the top of the cake and ice cream. You can also add whipped cream, sprinkles, fresh berries, or chopped chocolate to elevate your dessert further.
### **Tips for the Perfect Chocolate Cake with Ice Cream:**
– **Cake Texture:** If you prefer an even more indulgent cake, you can add a bit of sour cream to the batter for extra richness and moisture.
– **Ice Cream Options:** While classic vanilla ice cream is always a winner, feel free to experiment with different flavors. Coffee ice cream pairs beautifully with chocolate cake for a mocha twist, or you can go for salted caramel for a salty-sweet contrast.
– **Make It Extra Decadent:** For an even richer experience, layer the cake with some fudge sauce or whipped cream between the cake and the ice cream. You can also add a layer of crushed cookies or candy inside the cake batter for a fun surprise.
### **Why This Dessert Is So Loved:**
– **Quick and Easy:** This chocolate cake comes together in no time and requires just a few basic ingredients you probably already have in your pantry. It’s the perfect recipe for a last-minute dessert craving.
– **A Crowd-Pleaser:** Whether you’re hosting a party or enjoying a casual family dinner, this dessert is always a hit. It’s a sure way to make everyone smile and will never last long on the table.
– **Customizable:** With endless ice cream flavors and toppings, you can easily make this dessert your own, tailoring it to suit your tastes and those of your guests.
### **Final Thoughts:**
Chocolate cake with ice cream is more than just a dessert; it’s a timeless combination that brings comfort and joy. Whether you’re serving it for a holiday, birthday, or just because, this indulgent treat is always a crowd-pleaser. The moist, fudgy chocolate cake pairs beautifully with the smooth, cold ice cream, creating a perfect balance of textures and flavors. And with so many ways to customize it, this dessert will never get old!
So go ahead and bake yourself a delicious chocolate cake, scoop up some ice cream, and enjoy a decadent treat that’s bound to make you smile.
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