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#### **Instructions:**
**1. Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. If you want to make a single-layer brownie cake, you can use a 9×13-inch pan.
**2. Prepare the Brownie Layer:**
In a medium bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Stir until everything is well combined. Add in the cocoa powder, flour, salt, and baking powder, and mix until just combined. The batter should be thick and rich.
**3. Prepare the Cake Layer:**
In another large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vanilla extract, and vegetable oil, and mix until the batter is smooth and lump-free. Gradually add the boiling water, mixing continuously. The batter will be thin, but this is what gives the cake its moist texture.
**4. Layer the Cake and Brownie Batter:**
Pour the brownie batter into the bottom of your prepared cake pans, spreading it out evenly. Then, pour the cake batter on top of the brownie layer. Don’t worry about mixing them – they will naturally form two distinct layers as they bake!
**5. Bake the Cake:**
Place the cake pans in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few crumbs (for the cake portion). Keep an eye on the cake to ensure it doesn’t overbake. The brownie layer may still be a bit soft, but that’s what makes it perfectly gooey and fudgy.
**6. Cool and Serve:**
Once the cake is done, remove it from the oven and let it cool in the pans for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. Once the cake is fully cooled, you can frost it, serve it plain, or top it with your favorite toppings.
### **Toppings and Serving Ideas:**
– **Chocolate Ganache:** For an extra indulgent touch, drizzle the brownie cake with warm chocolate ganache. This adds a silky, glossy layer of chocolate that pairs perfectly with the dessert.
– **Whipped Cream:** A dollop of freshly whipped cream adds lightness and creaminess to balance out the richness of the cake.
– **Ice Cream:** You can’t go wrong with a scoop of vanilla or chocolate ice cream. The combination of warm cake and cold ice cream is a match made in heaven.
– **Berries:** Fresh raspberries, strawberries, or blueberries add a burst of freshness that cuts through the richness of the cake.
– **Caramel Sauce:** For an additional layer of sweetness, drizzle some caramel sauce over the cake for a delicious caramel-chocolate combo.
### **Tips for the Best Chocolate Brownie Cake:**
– **Don’t Overmix:** Overmixing the cake batter can lead to a denser cake, so mix the ingredients until just combined.
– **Use Room Temperature Ingredients:** Using room temperature eggs and milk helps the batter come together smoothly and ensures the cake rises properly.
– **Check for Doneness:** Remember, the brownie part will be softer than the cake portion. If the toothpick comes out a little sticky, but with no wet batter, it’s perfectly done!
– **Storage:** Store any leftover chocolate brownie cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life.
### **Why You’ll Love This Chocolate Brownie Cake:**
– **Perfect Balance of Flavors:** The cake is a delightful balance of deep chocolate flavor and a satisfying combination of fudgy brownie and fluffy cake textures.
– **Crowd-Pleaser:** This dessert is perfect for any occasion – from casual dinners to festive holidays. It’s always a crowd-pleaser and is sure to impress.
– **Endless Customization:** Feel free to adjust the recipe to suit your preferences. Add chocolate chips for extra texture, or try different ice cream and topping combinations for a personalized treat.
### **Final Thoughts:**
This chocolate brownie cake is the ultimate dessert for any chocolate lover. Its rich, gooey brownie base paired with the light, moist cake layer makes for an unforgettable treat that’s sure to satisfy your sweet tooth. Whether you enjoy it plain, with a dollop of whipped cream, or topped with ice cream, it’s a dessert that’s guaranteed to steal the show at any gathering.
So, next time you’re craving something indulgent and comforting, whip up this chocolate brownie cake and indulge in the perfect dessert experience!
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