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**Best Banana Pudding Cheesecake: The Ultimate Dessert Mashup**
If you’ve ever wondered what happens when two of the most beloved desserts—banana pudding and cheesecake—combine forces, wonder no more! **Banana Pudding Cheesecake** is the decadent dessert that will take your taste buds on a flavor-filled journey. This heavenly creation features a creamy, rich cheesecake base layered with the comforting flavors of banana pudding, complete with a buttery graham cracker crust and a sprinkle of crispy vanilla wafers for that classic banana pudding touch. Whether you’re hosting a gathering, celebrating a special occasion, or just craving something indulgent, this dessert is guaranteed to wow everyone.
Let’s dive into the recipe that combines the best of both worlds!
### **Ingredients:**
#### For the Crust:
– **1 ½ cups graham cracker crumbs**
– **¼ cup granulated sugar**
– **6 tablespoons unsalted butter**, melted
– **Pinch of salt**
#### For the Cheesecake Filling:
– **3 (8 oz) packages cream cheese**, softened
– **1 cup granulated sugar**
– **1 teaspoon vanilla extract**
– **3 large eggs**
– **1 cup sour cream**
– **1 cup heavy cream**
#### For the Banana Pudding Layer:
– **2 ripe bananas**, sliced
– **1 package instant vanilla pudding mix**
– **2 cups whole milk**
– **1 teaspoon vanilla extract**
For Topping:
– **½ cup mini vanilla wafers** (plus extra for garnish)
– **Whipped cream** (optional, for extra fluffiness and decoration)
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