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### Instructions
**Step 1: Preheat Your Oven**
Start by preheating your oven to **350°F (175°C)**. This is the perfect temperature to bake the cobbler to a golden, bubbly perfection.
**Step 2: Prepare the Peaches**
If you’re using fresh peaches, peel and slice them into thin wedges. If using canned peaches, make sure to drain them well. Add the peaches to a mixing bowl and toss them with **1/2 cup sugar**. If you like a spicier cobbler, sprinkle in a little **cinnamon** here too. Let the peaches sit for about 10 minutes so they can release their natural juices.
**Step 3: Make the Cobbler Batter**
In another bowl, combine **1 cup of flour**, **1/2 cup sugar**, **2 teaspoons baking powder**, and a **pinch of salt**. Add **1 cup of milk** and **1 teaspoon vanilla extract**, and whisk until smooth. This will create a simple batter that will form the cobbler topping once baked.
**Step 4: Assemble the Cobbler**
Melt your **1/2 cup butter** and pour it into a 9×9-inch baking dish or an 8×8-inch dish. Once the butter has melted, **pour the batter** over the melted butter—don’t stir it! This is key to getting that classic cobbler texture. The batter will float on top of the butter, and as it bakes, it will rise and form the delicious, soft topping.
Next, **arrange the peaches** on top of the batter. Pour any juice that has accumulated in the bowl over the peaches to keep everything nice and moist during baking.
**Step 5: Bake to Perfection**
Place your cobbler in the preheated oven and bake for about **45 to 50 minutes**, or until the top is golden brown and bubbly, and a toothpick inserted into the center comes out clean. The batter will cook into a crisp, golden crust, while the peaches will soften and meld into a sweet, juicy filling.
**Step 6: Serve and Enjoy**
Let the cobbler cool for a few minutes before serving. It’s best enjoyed warm, right out of the oven, with a scoop of vanilla ice cream or a dollop of freshly whipped cream on top.
### Tips for Perfecting Your Peach Cobbler
– **Use ripe peaches**: If possible, use fresh, in-season peaches for the best flavor. Their natural sweetness and juicy texture will elevate the cobbler to a whole new level.
– **Adjust sweetness**: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar you add to the recipe. Taste the peaches before baking and add more sugar if needed.
– **Crispy topping**: For an extra crispy and buttery topping, add a sprinkle of sugar on top of the cobbler before baking. This will create a slight crunch and caramelize beautifully.
– **Frozen peaches**: If fresh peaches aren’t available, frozen peaches work well too. Just make sure to thaw them completely and drain off any excess liquid before using.
### Why This Vintage Peach Cobbler Recipe is So Special
This recipe for **vintage oven-baked peach cobbler** is simple yet incredibly delicious. The beauty of this dessert lies in its rustic charm and the perfect balance between the juicy peaches and golden, biscuit-like topping. Unlike many modern versions of cobbler, this recipe doesn’t require complicated ingredients or techniques—just wholesome, familiar elements that come together to create something truly special.
The **oven-baked method** allows the fruit to soften and caramelize beautifully while the batter rises, forming that irresistible golden crust. The result is a dessert that’s sweet, comforting, and bursting with flavor—just like the cobblers of old.
### Variations to Try
While the classic peach cobbler is a favorite, you can experiment with different flavors and textures to suit your tastes. Here are a few variations to consider:
– **Mixed Fruit Cobbler**: Add berries, apples, or cherries to the peaches for a delicious mixed fruit combination.
– **Nutty Crunch**: Add a handful of chopped nuts, like pecans or almonds, to the top of the batter before baking for a crunchy, nutty finish.
– **Spiced Peach Cobbler**: Enhance the flavor with a pinch of ground ginger, nutmeg, or allspice for a warm, spiced twist.
### Conclusion
This **vintage oven-baked peach cobbler** recipe is a delightful dessert that combines simple ingredients, timeless techniques, and the irresistible taste of fresh peaches. Whether you’re baking it for a family gathering, a holiday meal, or just because you’re craving a comforting dessert, this cobbler is sure to bring smiles to the table. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat. It’s a recipe you’ll want to make again and again!
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