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**Put Raw Shrimp in a Slow Cooker with These 4 Ingredients – You’ll Dream About This Meal**
If you’re looking for a mouthwatering, easy-to-make seafood dish that will impress your guests or satisfy your cravings, look no further than this slow cooker shrimp recipe. With just four simple ingredients, you can create a flavorful, tender shrimp dish that will have everyone coming back for more. The beauty of this recipe lies in its simplicity, as the slow cooker does all the hard work for you, turning raw shrimp into a delectable meal that’s packed with bold flavors.
Whether you’re a shrimp lover or simply looking for a quick and delicious dinner, this recipe is sure to be a new favorite. So let’s dive into how you can make this dreamy slow-cooked shrimp with just four ingredients!
### **Why You’ll Love This Slow Cooker Shrimp Recipe**
1. **Minimal Prep**: With just four ingredients, the prep time for this dish is minimal. There’s no need to chop or fuss with complicated ingredients – just add everything to the slow cooker and let it do the work.
2. **Tender, Flavorful Shrimp**: The slow cooker ensures that the shrimp cook to perfection, absorbing all the delicious flavors of the seasonings. The result? Shrimp that are juicy, tender, and packed with savory goodness.
3. **Perfect for Busy Nights**: This recipe is a lifesaver when you’re short on time but still want a satisfying meal. Simply toss the ingredients in the slow cooker, set it, and forget it – dinner will be ready in no time!
4. **Versatile and Customizable**: While the four basic ingredients are all you need to make this dish, you can easily tweak it to your liking by adding extra seasonings, herbs, or vegetables. The possibilities are endless!
5. **Seafood on a Budget**: Shrimp is a relatively affordable option for seafood lovers, and cooking it in a slow cooker makes it even easier to prepare and enjoy without breaking the bank.
### **Ingredients You’ll Need:**
– **1 pound raw shrimp** (peeled and deveined, tails removed)
– **1 can (10 oz) diced tomatoes with green chilies** (or your favorite flavor)
– **1/2 cup butter** (unsalted)
– **2 cloves garlic** (minced or chopped)
**Optional:**
– A pinch of crushed red pepper flakes (for a little heat)
– Fresh herbs like parsley or cilantro (for garnish)
– Lemon wedges (for a tangy finish)
– Cooked rice or pasta (to serve alongside)
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