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**Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients. It’ll Wow You.**
If you’re looking for a simple yet incredibly flavorful side dish to impress your guests or add a little extra magic to your weeknight dinner, this slow cooker cabbage recipe is about to become your new favorite go-to. Cabbage often gets a bad rap for being bland, but when prepared in the slow cooker with just a few key ingredients, it transforms into a melt-in-your-mouth dish that’s both savory and satisfying. And the best part? It takes only three ingredients!
This slow cooker cabbage recipe is all about letting the flavors come together naturally over time, and the result is absolutely delicious. Whether you’re serving it alongside a roast, BBQ, or even on its own, this simple dish will leave everyone asking for more.
### **Why This Slow Cooker Cabbage is a Must-Try**
– **Effortless:** This recipe requires minimal prep work. You simply cut the cabbage into wedges, toss it into the slow cooker, add three ingredients, and let the slow cooker do the rest of the work.
– **Full of Flavor:** Cabbage is a mild vegetable that easily takes on the flavors of the seasonings and liquids it’s cooked with. The slow cooking process allows these flavors to infuse the cabbage, making each bite irresistible.
– **Healthy and Nutritious:** Cabbage is packed with vitamins and nutrients like vitamin K, fiber, and antioxidants. By using just a few simple ingredients, this recipe remains light and healthy, while still delivering loads of flavor.
– **Perfect for Any Meal:** Whether you’re serving this as a side dish for a holiday feast, a BBQ, or even as a vegetarian option, it fits perfectly with nearly any main course.
Now that you know why you’ll love it, let’s get into the recipe!
### **Ingredients:**
– **1 medium head of cabbage**, cut into wedges
– **1/2 cup of apple cider vinegar**
– **2 tablespoons of butter**
– **1/4 cup of brown sugar** (or honey, if you prefer a more natural sweetener)
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