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**Prime Rib Recipe for Christmas: A Show-Stopping Feast for the Holidays**
When it comes to holiday meals, few dishes are as decadent and impressive as **prime rib**. Perfectly seasoned, tender, and juicy, prime rib is a true centerpiece for any Christmas dinner table. Whether you’re hosting a large family gathering or a cozy dinner for close friends, this classic roast will make your celebration unforgettable.
If you’ve been dreaming of creating the perfect holiday meal, look no further. This prime rib recipe is easy to follow, with tips and techniques to ensure your roast comes out perfectly every time. Let’s dive into this mouthwatering recipe that will wow your guests and leave them talking long after the meal is over.
### **Ingredients:**
– **1 bone-in prime rib roast** (about 5-6 pounds, preferably with the bone in for added flavor)
– **3 tablespoons olive oil**
– **4 cloves garlic** (minced)
– **1 tablespoon fresh rosemary** (chopped)
– **1 tablespoon fresh thyme** (chopped)
– **1 tablespoon kosher salt** (or to taste)
– **1 teaspoon black pepper** (or to taste)
– **1 tablespoon Dijon mustard** (optional, for a slight tang)
– **1 cup beef broth** (for roasting)
**For the Horseradish Cream Sauce (Optional but Recommended):**
– **1/2 cup sour cream**
– **2 tablespoons prepared horseradish**
– **1 tablespoon Dijon mustard**
– **1 tablespoon fresh lemon juice**
– **Salt and pepper** (to taste)
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