Pasta Fagioli Soup

**Pasta Fagioli Soup: A Hearty, Comforting Classic**

If you’re looking for a dish that combines the warmth of homemade soup with the satisfying goodness of pasta and beans, then **Pasta Fagioli Soup** is the perfect recipe to try. This classic Italian comfort food is packed with flavor, nutritious ingredients, and a delightful heartiness that will make it a new family favorite.

Pasta Fagioli (meaning “pasta and beans” in Italian) is a delicious, cozy soup that has been enjoyed for generations. With its simple, wholesome ingredients and easy preparation, it’s no wonder this dish is beloved across the globe. Whether you’re looking for a filling dinner or a comforting lunch, Pasta Fagioli Soup is the perfect go-to recipe that’s both satisfying and full of flavor.

### What Is Pasta Fagioli Soup?

Pasta Fagioli Soup is a traditional Italian soup made with **pasta**, **beans**, and a rich, savory broth. It can be customized with various vegetables, meats, and seasonings to suit your preferences, but at its core, it’s all about simplicity and heartiness. It’s a dish that’s filling enough to be a meal on its own, but it also pairs wonderfully with a crusty loaf of bread for a complete and satisfying meal.

This soup is typically made with **cannellini beans**, **kidney beans**, or **borlotti beans** (also known as cranberry beans), but you can use whatever beans you have on hand. The pasta of choice is often a small variety, such as **ditalini**, **small shells**, or **elbow macaroni**, but feel free to get creative with the type of pasta you use.

### Ingredients You’ll Need:

To make this delicious Pasta Fagioli Soup, gather the following ingredients:

– **Olive oil**: 2 tablespoons (for sautéing vegetables)
– **Yellow onion**: 1 medium, chopped
– **Carrots**: 2, peeled and diced
– **Celery**: 2 stalks, diced
– **Garlic**: 3 cloves, minced
– **Tomatoes**: 2 large, chopped (or 1 can of diced tomatoes)
– **Cannellini beans**: 1 can (or any other white beans you prefer)
– **Chicken broth**: 4 cups (or vegetable broth for a vegetarian version)
– **Water**: 2 cups
– **Pasta**: 1 cup of ditalini or small elbow macaroni
– **Fresh spinach or kale**: 2 cups (optional, for extra greens)
– **Italian seasoning**: 1 teaspoon
– **Bay leaves**: 2
– **Salt and pepper**: To taste
– **Fresh basil**: For garnish (optional)
– **Grated Parmesan cheese**: For serving (optional)

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