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**Old South Coca-Cola Pork Loin Recipe: A Sweet and Savory Southern Classic**
When it comes to classic Southern cooking, few dishes are as beloved and flavorful as a perfectly cooked pork loin. If you’ve never tried cooking pork with Coca-Cola, you’re in for a treat! The sweetness and caramelization from the soda work wonders with the savory flavors of the pork, creating a deliciously tender and juicy dish. This Old South Coca-Cola Pork Loin recipe is a twist on a Southern favorite, combining simple ingredients for a mouthwatering meal that will have everyone asking for seconds.
### **Why Coca-Cola?**
You might be wondering: “Why Coca-Cola in a pork dish?” The answer is simple. The sugar in the soda helps tenderize the meat while adding a rich sweetness that complements the natural flavors of the pork. As the pork cooks, the Coca-Cola reduces, creating a sticky, caramelized glaze that’s packed with flavor. It’s a great way to bring out the best in the pork loin, making it juicy, tender, and perfectly cooked every time.
This dish is a fantastic choice for family dinners, holiday meals, or when you’re hosting friends and want to impress them with a little Southern flair. Let’s dive into how to make this iconic recipe.
### **Ingredients:**
– 1 (3-4 lb) pork loin (boneless)
– 1 can (12 oz) Coca-Cola (regular, not diet)
– 1/2 cup brown sugar (packed)
– 1/4 cup soy sauce
– 1 tablespoon Dijon mustard (optional for a tangy kick)
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– 1 tablespoon olive oil (for searing)
### **Instructions:**
#### **Step 1: Prepare the Pork Loin**
Start by prepping your pork loin. Pat it dry with paper towels to remove any excess moisture. This step is important because it will help the seasoning adhere better to the meat and ensure a nice sear when cooking.
#### **Step 2: Sear the Pork Loin**
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork loin and sear it on all sides for about 2-3 minutes per side, or until it develops a golden brown crust. This step locks in the flavors and juices, ensuring that the pork loin stays tender and flavorful during cooking. After searing, remove the pork loin from the skillet and set it aside.
#### **Step 3: Prepare the Coca-Cola Sauce**
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Next, add the Coca-Cola, brown sugar, soy sauce, Dijon mustard (if using), onion powder, and black pepper. Stir everything together to combine. Bring the mixture to a gentle simmer, allowing the sauce to cook down and thicken slightly for about 5-7 minutes. The sugar will dissolve and create a deliciously sticky, caramel-like sauce.
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