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**Delicious and Easy Recipe with Just 1 Egg, Flour, and Milk**
Sometimes, the simplest ingredients can lead to the most delicious creations in the kitchen. If you ever find yourself with just an egg, flour, and milk on hand, don’t worry—you can still make something incredibly tasty with these pantry staples! Whether you’re craving a light snack or a quick breakfast, this **easy recipe** is the perfect solution. With minimal ingredients and just a few steps, you’ll be enjoying a warm, comforting treat in no time.
### The Recipe: **Basic Pancakes**
Pancakes are a classic, and they’re surprisingly easy to make with just three ingredients: **1 egg, flour, and milk**. You may not need a lot of fancy ingredients to whip up a batch of these fluffy delights. So let’s dive into how to make these pancakes, and you’ll see how quickly they can become a go-to recipe for busy mornings or snack cravings.
### Ingredients:
– **1 egg**
– **1/2 cup all-purpose flour** (you can use other flours, but all-purpose works best for fluffy pancakes)
– **1/2 cup milk** (whole milk gives the fluffiest result, but any type of milk works)
– **Optional for extra flavor**: a pinch of salt, sugar, or a dash of vanilla extract (these aren’t necessary but can make your pancakes even more delicious)
### Instructions:
#### 1. **Mix the Wet Ingredients:**
Start by cracking the **egg** into a bowl and whisking it until it’s smooth. If you’re adding sugar or a pinch of salt, this is the time to whisk them into the egg. Then, pour in the **milk** and whisk again until the mixture is well combined.
#### 2. **Add the Flour:**
Gradually add the **flour** to the wet ingredients. Mix until you have a smooth batter. If the batter is a little thick, you can add a splash more milk to reach your desired consistency. It should be pourable but not too runny—think pancake batter consistency.
#### 3. **Heat Your Pan:**
Place a non-stick pan or skillet over medium heat and lightly grease it with butter or oil. Let it warm up for a minute or two. To test if the pan is ready, drop a small bit of batter onto the pan. If it sizzles slightly, it’s good to go.
#### 4. **Cook the Pancakes:**
Pour a small amount of the batter onto the pan to form small pancakes. Let the pancakes cook for about 1-2 minutes on the first side. You’ll know it’s time to flip when the edges start to set, and small bubbles form on the surface of the pancake.
Carefully flip the pancake with a spatula and cook for another 1-2 minutes on the other side, until it’s golden brown and fully cooked.
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