Crockpot Ranch Chicken and Potatoes

### **How to Make Crockpot Ranch Chicken and Potatoes**

**Step 1: Prep Your Ingredients**
Start by washing and cutting the potatoes into bite-sized pieces. If you’re using baby potatoes, you can leave them whole or cut them in half. You’ll also want to season your chicken breasts with a pinch of salt and pepper for added flavor.

**Step 2: Layer the Crockpot**
Place the chopped potatoes at the bottom of the Crockpot. This helps to create a base that will absorb all the delicious flavors from the chicken and ranch seasoning. Lay the seasoned chicken breasts on top of the potatoes.

**Step 3: Add Ranch Seasoning**
Sprinkle the ranch seasoning mix evenly over the chicken and potatoes. This will infuse both ingredients with that signature creamy ranch flavor. If you want to make your own ranch seasoning, you can mix garlic powder, onion powder, dried parsley, dried dill, salt, and pepper.

**Step 4: Add Liquid**
Pour the chicken broth (or water) into the Crockpot. The liquid helps to cook the potatoes and chicken, ensuring they stay tender and moist.

**Step 5: Slow Cook**
Cover and cook on **low** for 6-7 hours or on **high** for 3-4 hours. The chicken should be fully cooked and tender, and the potatoes will be soft and flavorful.

**Step 6: Add Creaminess (Optional)**
For a creamier dish, stir in the sour cream about 30 minutes before serving. This will make the dish even more comforting and rich in flavor.

**Step 7: Serve and Garnish**
Once the chicken is cooked through and the potatoes are tender, serve the dish hot. Garnish with chopped parsley for a pop of color and a touch of fresh flavor.

### **Tips for Success**

– **Chicken Thighs**: If you prefer dark meat, you can use chicken thighs instead of breasts. They’ll add even more flavor and stay juicy throughout the cooking process.
– **Extra Veggies**: Feel free to throw in additional vegetables, such as carrots, onions, or bell peppers. They’ll cook along with the chicken and potatoes, adding more variety and nutrition.
– **Creamier Version**: Stir in a little cream cheese or heavy cream for a richer, more indulgent version of this dish.
– **Leftovers**: This dish makes great leftovers! Store any extras in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage.

### **Why This Recipe Works**

The beauty of this Crockpot Ranch Chicken and Potatoes recipe lies in its simplicity. The ranch seasoning does all the flavoring work, so you don’t need to spend time chopping up tons of ingredients or preparing complicated sauces. The slow cooking process ensures that both the chicken and potatoes come out tender and full of flavor.

Additionally, using the Crockpot means you can set it up in the morning, go about your day, and come home to a hot, ready meal with minimal effort. This is perfect for busy families or anyone who wants to save time in the kitchen without sacrificing taste.

### **Conclusion**

Crockpot Ranch Chicken and Potatoes is a comforting, flavorful, and easy meal that’s perfect for busy days or cozy family dinners. With just a few ingredients and minimal prep time, you can create a hearty dish that everyone will love. Whether you’re a fan of ranch flavors or just looking for an easy slow-cooker meal, this recipe is sure to become a staple in your meal rotation.

So, grab your Crockpot, gather your ingredients, and let the magic of slow cooking work its wonders. Enjoy the delicious results with your family tonight!