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### Salted Caramel Pecan Chocolate Chip Cookies: The Ultimate Sweet and Salty Treat
If you’re a fan of cookies, you know that the perfect combination of flavors can make all the difference. Imagine the rich sweetness of caramel, the salty kick of sea salt, the crunch of roasted pecans, and the melt-in-your-mouth goodness of chocolate chips—all wrapped up in a soft, chewy cookie. Sounds like a dream, right? Well, this recipe for **Salted Caramel Pecan Chocolate Chip Cookies** brings that dream to life and will quickly become your new favorite treat.
These cookies balance the sweet and salty perfectly, with the added texture from the pecans and the gooey sweetness of caramel bits. Whether you’re baking for a special occasion, a holiday, or simply because you deserve something delicious, these cookies are sure to impress.
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### Why You’ll Love These Salted Caramel Pecan Chocolate Chip Cookies
The magic of these cookies lies in the incredible contrast of flavors and textures. Here’s why they stand out:
1. **Salted Caramel**: The gooey caramel bits add a rich, buttery sweetness that blends perfectly with the touch of sea salt sprinkled on top.
2. **Chocolate Chips**: You can’t go wrong with classic chocolate chips, and they bring a comforting, indulgent sweetness that ties the entire cookie together.
3. **Pecans**: The roasted pecans add crunch, earthiness, and a slight toasty flavor, balancing out the sweetness of the caramel and chocolate.
4. **Chewy Texture**: These cookies have a soft, chewy texture that melts in your mouth, making them a perfect indulgence.
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### Ingredients
– **1 cup (2 sticks) unsalted butter**, softened
– **3/4 cup brown sugar**, packed
– **1/2 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **2 1/4 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 cup chocolate chips**
– **1/2 cup caramel bits** (or soft caramel candies, chopped)
– **1/2 cup chopped pecans** (lightly toasted, if preferred)
– **Sea salt**, for sprinkling on top
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