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### Instructions
#### 1. **Preheat the Oven and Prepare Pans**
Start by preheating your oven to **350°F (175°C)**. Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure your cake comes out easily.
#### 2. **Mix Dry Ingredients**
In a medium bowl, whisk together the **cake flour**, **baking powder**, and **salt**. Sifting the flour is important to prevent clumping and ensure a light, fluffy cake.
#### 3. **Cream Butter and Sugar**
In a large mixing bowl, use an electric mixer to cream together the softened **butter** and **granulated sugar**. Beat on medium speed for about 3-4 minutes until the mixture is light and fluffy. This step is essential to create a light texture in the cake.
#### 4. **Add Egg Whites and Vanilla**
Add the **egg whites** (be sure they’re at room temperature) one at a time, beating well after each addition. Add the **vanilla extract** and mix until fully combined.
#### 5. **Alternate Dry Ingredients and Buttermilk**
With the mixer on low speed, alternate adding the **dry ingredients** and the **buttermilk**, starting and ending with the dry ingredients. Mix until just combined—don’t overmix, or your cake will be dense.
#### 6. **Divide Batter and Bake**
Divide the cake batter evenly between the two prepared cake pans. Smooth the tops with a spatula. Bake for **25-30 minutes**, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
#### 7. **Cool the Cakes**
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
#### 8. **Make the Frosting**
While the cakes are cooling, you can prepare the frosting. In a large mixing bowl, beat the softened **butter** until smooth and creamy. Gradually add the **powdered sugar**, 1 cup at a time, mixing well after each addition. Add the **vanilla extract**, **heavy cream**, and a pinch of **salt**. Continue beating until the frosting is smooth and fluffy. If it’s too thick, add a bit more cream or milk until you reach the desired consistency.
#### 9. **Assemble the Cake**
Once the cakes are completely cool, place one cake layer on a cake stand or serving plate. Spread a generous layer of frosting over the top. Place the second cake layer on top and frost the entire cake, smoothing the frosting with a spatula. If you like, you can add extra decorations like sprinkles, edible flowers, or fruit to enhance the presentation.
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### Tips for a Perfect Heavenly White Cake
– **Room Temperature Ingredients**: Ensure your butter, eggs, and buttermilk are at room temperature before you start mixing. This will help the ingredients blend more easily and create a smoother batter.
– **Don’t Overmix**: When adding the dry ingredients, mix until just combined. Overmixing can cause the cake to become dense and heavy.
– **Use Cake Flour**: Cake flour is key to achieving that soft, light texture. If you don’t have cake flour, you can make your own by replacing 2 tablespoons of all-purpose flour with cornstarch for every cup of flour used.
– **Check for Doneness Early**: Ovens vary, so start checking your cake at 25 minutes by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s done.
– **Frosting Variations**: You can swap out the classic buttercream frosting for cream cheese frosting, whipped cream, or even fruit preserves for a different flavor profile.
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### Why You’ll Love This Heavenly White Cake
This **Heavenly White Cake** is light, moist, and wonderfully versatile, making it the perfect base for any occasion. Whether you serve it with a simple buttercream frosting or add some fresh fruit and whipped cream, it’s a cake that will impress your family and friends with every bite. Its subtle vanilla flavor pairs well with any topping, making it the perfect canvas for creativity in the kitchen.
If you’re looking for a cake that’s not overly heavy but still full of flavor and elegance, this **Heavenly White Cake** is the recipe you’ve been searching for. It’s a true crowd-pleaser that will have everyone coming back for seconds! So, preheat your oven, gather your ingredients, and treat yourself to a slice of cake perfection.
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