Hawaiian pineapple cake

### How to Make Hawaiian Pineapple Cake

#### Step 1: Preheat and Prepare Your Baking Pans
Preheat your oven to **350°F (175°C)**. Grease and flour an 8-inch round or square baking pan. You can also line the bottom of the pan with parchment paper for easy removal after baking.

#### Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the **flour**, **sugar**, **baking powder**, **baking soda**, and **salt**. This will ensure that your dry ingredients are evenly distributed throughout the cake batter.

#### Step 3: Add Wet Ingredients
In a separate large bowl, beat the **egg**, then add the **crushed pineapple** (drained, but reserve the juice), **vegetable oil**, and **vanilla extract**. Stir the mixture until everything is well combined.

#### Step 4: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth and well combined. Be careful not to overmix; just mix until you no longer see dry flour.

#### Step 5: Add the Coconut (Optional)
If you’re using shredded coconut, fold it into the batter now. It adds a wonderful tropical texture and flavor, but it’s optional if you’re not a fan of coconut.

#### Step 6: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Place the pan in the preheated oven and bake for about **30-35 minutes**, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on it towards the end to prevent overbaking.

#### Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely before frosting (if desired).

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### Optional Frosting: Cream Cheese Frosting

If you want to take your Hawaiian Pineapple Cake to the next level, add a **cream cheese frosting** for a creamy, tangy contrast to the sweet cake.

#### Frosting Instructions:
1. In a medium bowl, beat together the **cream cheese** and **butter** until smooth and fluffy.
2. Add the **vanilla extract** and beat again.
3. Gradually add the **powdered sugar**, one cup at a time, beating after each addition. Adjust the consistency with the reserved **pineapple juice** for a slightly thinner frosting or use less for a thicker frosting.
4. Once your frosting reaches the desired consistency, spread it generously over the cooled cake.

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### Serving Suggestions

– **Serve it Plain**: Hawaiian Pineapple Cake is delicious on its own, especially with the moist pineapple-infused texture.
– **Tropical Toppings**: Add a sprinkle of shredded coconut or chopped toasted pecans or macadamia nuts on top for extra flavor and crunch.
– **Pair it with Ice Cream**: A scoop of vanilla or coconut ice cream on the side makes for an indulgent treat.
– **Serve with Whipped Cream**: For an extra light touch, top each slice with a dollop of freshly whipped cream.

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### Tips for Storing Hawaiian Pineapple Cake

– **Room Temperature**: If you’re planning to eat the cake within a couple of days, you can store it at room temperature in an airtight container. It will stay moist and delicious for about 2-3 days.
– **Refrigeration**: If you’ve added cream cheese frosting, store the cake in the fridge to keep the frosting fresh. Be sure to cover the cake with plastic wrap or place it in an airtight container.
– **Freezing**: You can also freeze this cake. Wrap individual slices in plastic wrap and aluminum foil, and store them in a freezer bag. To enjoy, let it thaw at room temperature for a few hours or microwave for a few seconds.

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### Why You’ll Love This Cake

Hawaiian Pineapple Cake is the perfect dessert for any occasion. Whether it’s a summer picnic, a birthday party, or a weeknight treat, this cake brings a burst of tropical flavor that everyone will enjoy. It’s light yet flavorful, and the combination of pineapple, coconut, and cream cheese frosting is simply irresistible.

If you’re looking to impress guests with something unique or just want to indulge in a comforting, tropical dessert, this cake is a surefire hit. So grab your ingredients, fire up the oven, and treat yourself to a slice of paradise today!

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### Final Thoughts

This Hawaiian Pineapple Cake is more than just a dessert; it’s a little taste of the tropics in every bite. With its moist texture, delightful flavors, and easy preparation, it’s a perfect recipe to add to your baking repertoire. Whether you enjoy it plain, with frosting, or paired with ice cream, you’re sure to fall in love with this tropical treat. Enjoy every bite!