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**Gourmet Recipe: Ultra Soft Chocolate Pear Cake**
Looking for a dessert that combines rich, decadent chocolate with the natural sweetness of fresh pears? Look no further! This **Ultra Soft Chocolate Pear Cake** is the perfect combination of indulgent and refined, making it the ideal treat for any occasion—from family dinners to special celebrations. The soft, moist texture of the cake is complemented by the subtle sweetness of ripe pears, all wrapped in the deep, luscious flavor of chocolate. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will impress anyone who takes a bite.
### Ingredients:
– **1 ½ cups all-purpose flour**
– **½ cup unsweetened cocoa powder**
– **1 tsp baking powder**
– **½ tsp baking soda**
– **¼ tsp salt**
– **1 cup unsalted butter, softened**
– **1 cup granulated sugar**
– **2 large eggs**
– **1 tsp vanilla extract**
– **½ cup sour cream** (or buttermilk for a slightly tangier flavor)
– **1 cup pears, peeled, cored, and diced** (about 2 medium pears)
– **¼ cup chocolate chips or chopped chocolate** (optional, for extra chocolatey goodness)
– **Powdered sugar, for dusting** (optional)
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