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### Instructions:
#### 1. **Prepare the Crockpot**
Start by placing the chicken breasts at the bottom of your slow cooker. You don’t need to cut them up; they’ll cook and shred beautifully in the sauce.
#### 2. **Combine the Sauces and Seasonings**
In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, marinara sauce, and chicken broth. Stir in the garlic powder, onion powder, dried basil, oregano, salt, and pepper. This sauce will form the creamy base of your dish and give it that rich, savory flavor.
Pour the sauce mixture over the chicken breasts in the crockpot, making sure the chicken is covered by the sauce.
#### 3. **Cook on Low**
Cover the slow cooker and cook on **low** for about 4-6 hours, or until the chicken is fully cooked and tender. The chicken should easily shred with a fork when it’s done. Be sure not to overcook it, as the chicken can become dry.
#### 4. **Shred the Chicken**
Once the chicken is cooked, use two forks to shred it directly in the crockpot. The chicken should pull apart easily. Stir the shredded chicken into the creamy sauce to distribute the flavors evenly.
#### 5. **Add the Uncooked Spaghetti**
Break the uncooked spaghetti into halves or thirds, and stir it directly into the sauce and shredded chicken mixture. Make sure the pasta is fully submerged in the sauce.
Cover the crockpot again and cook on **high** for an additional 30-45 minutes, or until the pasta is tender and fully cooked. Check occasionally to ensure the spaghetti doesn’t overcook or stick to the bottom.
#### 6. **Add the Cheese**
Once the pasta is cooked, add the shredded mozzarella cheese, grated Parmesan cheese, and sour cream (if using) to the crockpot. Stir well to combine. The cheese will melt into the sauce, making it wonderfully creamy and cheesy.
#### 7. **Serve and Enjoy**
Give everything a final stir to incorporate the melted cheese, and then serve this creamy chicken spaghetti hot. For an extra touch, garnish with chopped parsley or more Parmesan cheese before serving.
### Why This Creamy Crockpot Chicken Spaghetti Recipe is a Must-Try:
1. **Minimal Prep Time**: One of the best things about this recipe is how little time it takes to prepare. The slow cooker does all the heavy lifting, meaning you can set it and forget it, freeing you up to take care of other things or relax.
2. **Rich and Creamy**: The combination of cream of chicken soup, cream of mushroom soup, and cheese creates a rich, creamy sauce that coats the spaghetti beautifully. It’s the kind of comforting meal that feels like a hug in a bowl.
3. **Versatile**: You can easily make this recipe your own by adjusting the ingredients. Add some vegetables like bell peppers or spinach for extra flavor and nutrition, or swap the marinara sauce for a different type of pasta sauce. You can even use shredded rotisserie chicken if you’re in a rush!
4. **Perfect for Meal Prep**: This recipe makes a generous amount, making it perfect for leftovers. It’s a great option for meal prepping, and it keeps well in the fridge for a few days or in the freezer for longer storage.
5. **Family-Friendly**: With its creamy texture and cheesy goodness, this dish is sure to please picky eaters. It’s an easy way to get the whole family to enjoy a hearty, comforting meal.
### Pro Tips for the Best Crockpot Chicken Spaghetti:
– **Avoid Overcooking the Chicken**: If you cook the chicken for too long, it can become dry. Once the chicken is cooked through, shred it and add the pasta right away.
– **Break the Spaghetti Before Adding**: Breaking the spaghetti into smaller pieces helps it cook more evenly in the sauce and prevents it from clumping together.
– **Make it Spicy**: If you like a little heat, add some crushed red pepper flakes or a diced jalapeño to the sauce for a spicy kick.
### Final Thoughts:
This **Creamy Crockpot Chicken Spaghetti** recipe is everything you want in a weeknight meal: easy, comforting, and full of flavor. The slow cooker makes it simple to prepare, and the creamy, cheesy result is sure to satisfy even the hungriest of appetites. Whether you’re feeding a family or preparing a meal for yourself, this dish is guaranteed to be a hit.
So, the next time you’re craving something creamy, cheesy, and delicious, give this recipe a try. You’ll be glad you did!
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