ADVERTISEMENT
### Instructions:
1. **Prep the Beef**:
Start by cutting your beef into cubes or leaving it in larger chunks, depending on your preference. Coat the beef pieces evenly with flour, making sure every side is covered. Season the beef generously with salt and pepper.
2. **Sear the Beef** (Optional but recommended):
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the beef pieces and sear them until they’re brown on all sides. This step helps to lock in the flavors and gives the meat a more intense, caramelized taste. If you’re in a hurry, you can skip this step, but searing adds extra flavor.
3. **Transfer to Slow Cooker**:
Once the beef is seared, transfer it into the slow cooker. Add the sliced onion and minced garlic on top of the beef.
4. **Add Liquid and Seasonings**:
Pour in the beef broth, ensuring that the beef is mostly covered. Add Worcestershire sauce, and if desired, include herbs like thyme or rosemary to enhance the flavor. You can also throw in a couple of bay leaves for an added depth of flavor.
5. **Set and Forget**:
Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. The beef will become tender as it slowly simmers, and the flour will thicken the broth into a rich gravy.
6. **Finishing Touches**:
Once the cooking time is up, check the beef. It should be fork-tender and easily shred apart. If you prefer a thicker sauce, you can remove the beef and let the broth simmer uncovered for an additional 10-15 minutes to reduce and thicken.
7. **Serve and Enjoy**:
Serve the beef with its delicious gravy over mashed potatoes, rice, or steamed vegetables. It’s the perfect comfort food dish for a chilly evening or when you want something that feels like a warm hug in a bowl.
### Why You’ll Love It
The beauty of this recipe is how easy it is. With just a few simple steps, you can have a meal that looks and tastes like it took hours to prepare. The slow cooker does all the work, and the flour-coated beef delivers that perfect combination of flavor and tenderness.
The rich, savory gravy that forms is incredibly versatile, too. You can adjust the seasoning to your liking, or even add vegetables like carrots, potatoes, or mushrooms to make it a full, one-pot meal. This recipe is also a great option for meal prep—simply store leftovers in the fridge, and the beef will stay just as flavorful.
### Conclusion
Covering beef with flour and slow cooking it is a simple technique that delivers impressive results. Whether you’re looking for an easy weeknight dinner or a cozy weekend meal, this recipe is sure to satisfy. The flour helps thicken the gravy, enhances the flavor, and gives the beef that perfect tenderness. So next time you’re in the mood for a delicious, no-fuss meal, give this slow cooker beef recipe a try—you’ll love it when it’s done!
ADVERTISEMENT
