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**Slow Cooker Mediterranean Chicken: A Flavorful, Effortless Meal**
If you’re looking for a dish that’s both packed with flavor and incredibly easy to prepare, **Slow Cooker Mediterranean Chicken** is the perfect solution. With tender chicken breasts, vibrant vegetables, and an array of Mediterranean-inspired seasonings, this dish combines convenience with deliciousness. The slow cooker does all the hard work, allowing you to come home to a warm, aromatic meal without spending hours in the kitchen.
The Mediterranean diet is known for its fresh, wholesome ingredients like olives, tomatoes, garlic, and herbs like oregano and basil—and this recipe brings all those bold flavors together in one pot. It’s the ideal meal for a busy weeknight, a family gathering, or even meal prepping for the week ahead.
### **Ingredients You’ll Need:**
– **4 boneless, skinless chicken breasts**
– **1 can (15 oz) diced tomatoes** (drained)
– **1 cup kalamata olives**, pitted and sliced
– **1 medium onion**, sliced
– **3 cloves garlic**, minced
– **1 red bell pepper**, sliced
– **1 zucchini**, sliced
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **½ teaspoon salt** (or to taste)
– **½ teaspoon black pepper**
– **2 tablespoons olive oil**
– **1 tablespoon red wine vinegar** (optional, for added tang)
– **1 tablespoon lemon juice** (freshly squeezed)
– **Fresh parsley**, chopped (for garnish)
– **Feta cheese** (optional, for topping)
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