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### **How to Make Savory Meatloaf with Caramelized Onion Gravy:**
#### **1. Prepare the Meatloaf Mixture**
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef (and pork if using), finely chopped onion, breadcrumbs, milk, egg, garlic, Worcestershire sauce, Dijon mustard, thyme, oregano, paprika, and a pinch of salt and pepper.
Use your hands or a spoon to mix everything together until it’s well combined, but be careful not to overmix, as this can make the meatloaf dense. The mixture should be moist and hold together when formed into a loaf.
#### **2. Shape the Meatloaf**
Transfer the meatloaf mixture to a baking sheet lined with parchment paper or a greased loaf pan. If you’re using a baking sheet, shape the mixture into a loaf about 8 inches long and 4 inches wide. The loaf pan is a great option if you want a more uniform shape and easier cleanup.
#### **3. Bake the Meatloaf**
Bake the meatloaf in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C). The top should be golden brown and slightly crisp. If you’d like, you can brush the meatloaf with a little extra Worcestershire sauce or a glaze of your choice in the final 10 minutes of baking for an added layer of flavor.
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making it easier to cut and ensuring a juicy, tender result.
#### **4. Make the Caramelized Onion Gravy**
While the meatloaf is baking, you can prepare the caramelized onion gravy. Start by heating the butter and olive oil in a large skillet over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, for about 25-30 minutes. The goal is to slowly caramelize the onions, bringing out their natural sweetness and turning them a deep golden brown. Be patient with this step, as it’s the key to developing rich flavor in your gravy.
Once the onions are caramelized, add the flour and cook for an additional 2 minutes, stirring constantly, to form a roux. This will help thicken the gravy. Gradually pour in the beef broth, whisking to prevent lumps, and bring the mixture to a simmer. Add the balsamic vinegar, which will enhance the sweetness of the onions and give the gravy a rich depth of flavor. Season with salt and pepper to taste.
Let the gravy simmer for about 5-10 minutes until it thickens to your desired consistency. If it becomes too thick, you can add a little more broth or water to adjust the texture.
#### **5. Serve and Enjoy**
To serve, slice the meatloaf into thick slices and spoon the caramelized onion gravy generously over the top. Pair this savory meatloaf with your favorite sides—mashed potatoes, roasted vegetables, or a simple green salad all make great companions.
### **Tips for the Best Savory Meatloaf with Caramelized Onion Gravy:**
– **Season to Taste**: The key to a great meatloaf is the seasoning. Taste the meatloaf mixture before baking (using a small spoonful of the mixture cooked in a pan) to check if it needs more salt, pepper, or spices.
– **Customizing the Gravy**: If you prefer a lighter gravy, you can skip the butter and use a bit of olive oil or even low-sodium broth. You can also add a splash of red wine or a spoonful of tomato paste for extra flavor.
– **Add Vegetables**: For a twist, consider adding finely grated carrots or zucchini to the meatloaf mixture for extra moisture and nutrients. Just make sure to squeeze out any excess liquid from the vegetables before mixing them in.
– **Make Ahead**: Meatloaf is an excellent make-ahead meal. You can assemble it a day ahead and refrigerate it before baking. The caramelized onion gravy can also be made in advance and stored in the fridge, then reheated before serving.
### **Why You’ll Love This Recipe:**
– **Comforting and Hearty**: Meatloaf is a classic comfort food, and the addition of rich, sweet caramelized onion gravy elevates the dish to new heights. It’s the perfect cozy meal for cooler evenings or when you want something filling and satisfying.
– **Rich Flavor**: The combination of savory meatloaf and sweet, tangy caramelized onion gravy is a match made in heaven. The gravy adds an extra layer of depth that complements the meatloaf perfectly, making every bite incredibly flavorful.
– **Easy to Make**: With simple ingredients and straightforward steps, this dish is easy to prepare, even for beginner cooks. The oven does most of the work for you, and the caramelized onion gravy is a set-it-and-forget-it process once the onions are cooking.
– **Family Favorite**: This meatloaf is a great way to get the whole family to enjoy dinner together. It’s hearty enough to satisfy growing appetites, and the savory gravy will have everyone asking for seconds.
### **Conclusion: A Savory, Hearty Dish for All Occasions**
Savory Meatloaf with Caramelized Onion Gravy is a dish that combines simplicity, comfort, and mouthwatering flavor in one irresistible package. The tender, well-seasoned meatloaf paired with the sweet and savory gravy makes for a satisfying meal that’s sure to please everyone at the table. Whether you’re cooking for a family dinner, a special occasion, or just craving something comforting, this dish is sure to impress.
So, grab your ingredients, preheat your oven, and get ready to enjoy a meal that’s both delicious and heartwarming. This savory meatloaf with caramelized onion gravy is about to become your new favorite comfort food!
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