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**Mashed Potato Muffins: A Savory Twist on a Classic Comfort Food**
Looking for a new way to enjoy mashed potatoes? These Mashed Potato Muffins are a fun and delicious twist on a classic comfort food. They combine the creamy goodness of mashed potatoes with the convenience and portability of a muffin. Perfect for breakfast, lunch, dinner, or even as a unique side dish at your next gathering, these muffins will quickly become a household favorite.
In this article, we’ll guide you through the simple process of making these mouth-watering Mashed Potato Muffins, and share some helpful tips to elevate the recipe to your personal taste.
### **Ingredients You’ll Need:**
– **2 cups mashed potatoes** (leftover mashed potatoes work perfectly)
– **1 1/2 cups all-purpose flour**
– **1/4 cup butter**, melted
– **1/2 cup milk**
– **2 large eggs**
– **1/2 cup grated cheese** (cheddar, parmesan, or a mix – your choice)
– **1/2 tsp garlic powder** (optional, for extra flavor)
– **1/2 tsp onion powder** (optional, for extra flavor)
– **1 tsp baking powder**
– **Salt and pepper**, to taste
– **Fresh herbs** (optional, for garnish, such as chives or parsley)
### **How to Make Mashed Potato Muffins:**
#### **1. Preheat the Oven**
Start by preheating your oven to 375°F (190°C). Grease or line a muffin tin with paper liners to make removing the muffins easier once they are baked.
#### **2. Prepare the Wet Ingredients**
In a large bowl, whisk together the melted butter, milk, and eggs. Once combined, add in your leftover mashed potatoes and mix until smooth. The mashed potatoes act as the base for the muffins, giving them a rich, creamy texture that you can’t get with regular muffin batter.
#### **3. Add the Dry Ingredients**
In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and pepper. These dry ingredients will help give your muffins the right structure and rise. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; you want to keep the batter light and airy.
#### **4. Stir in the Cheese**
Once your batter is mixed, fold in the grated cheese. The cheese will melt during baking, adding flavor and a little extra creaminess to your muffins. You can mix in your favorite kind of cheese, whether it’s sharp cheddar, mozzarella, or a blend of cheeses for a more complex flavor profile.
#### **5. Fill the Muffin Tin**
Spoon the batter evenly into the muffin tin, filling each muffin cup about three-quarters full. This ensures your muffins will rise and get that perfect golden-brown top. If you want to add a fun touch, sprinkle a little extra cheese on top of each muffin before baking for an extra cheesy finish.
#### **6. Bake the Muffins**
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the muffins as they bake.
#### **7. Cool and Serve**
Once the muffins are done, allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. These Mashed Potato Muffins are best served warm, but they’re also delicious at room temperature.
For an added touch of flavor, you can sprinkle some freshly chopped herbs, such as chives or parsley, on top before serving. This adds a bit of freshness and color to the muffins, making them even more visually appealing.
### **Tips for the Best Mashed Potato Muffins:**
– **Use Leftover Mashed Potatoes**: This recipe is a great way to repurpose leftover mashed potatoes, so don’t be afraid to use them! Just make sure the mashed potatoes are smooth and not too watery. If your leftover mashed potatoes are too thick, you can add a little extra milk to loosen them up before using them in the recipe.
– **Add Bacon or Ham**: For an extra savory twist, try adding crumbled cooked bacon or diced ham to the batter. These ingredients will bring an extra layer of flavor to the muffins and make them even more filling.
– **Make it Spicy**: If you like a little heat, add some finely chopped jalapeños or red pepper flakes to the batter for a spicy kick.
– **Swap Out the Cheese**: Feel free to get creative with the cheese. Try using different varieties like Gouda, Swiss, or even blue cheese for a unique flavor profile.
– **Serve with Dips or Sauces**: These muffins pair wonderfully with a variety of dips or sauces. Try serving them with sour cream, ranch dressing, or even a little bit of gravy on the side for dipping.
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