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**German Potato Pancakes: Crispy, Golden Perfection in Every Bite**
German Potato Pancakes, or *Reibekuchen*, are a beloved comfort food that combines crispy, golden-brown exterior with a soft, tender inside. These savory pancakes are made with grated potatoes, onions, and seasonings, then fried to perfection. Traditionally served with applesauce or sour cream, German Potato Pancakes are the perfect addition to any meal or make for a tasty snack on their own. Whether you’re looking to add a new recipe to your brunch rotation or you want to impress guests with an authentic German dish, this recipe will help you make the most delicious potato pancakes right at home.
In this article, we’ll guide you step by step through the process of making German Potato Pancakes, with tips and variations for the perfect crispy and flavorful result.
### **Ingredients You’ll Need:**
– **4 large russet potatoes** (peeled)
– **1 small onion** (grated)
– **2 large eggs**
– **1/4 cup all-purpose flour**
– **1/4 cup breadcrumbs** (optional, for extra crispiness)
– **1 tsp salt**
– **1/4 tsp black pepper**
– **1/2 tsp garlic powder** (optional)
– **1/4 tsp nutmeg** (optional, for a warm spice flavor)
– **Vegetable oil** (for frying)
– **Sour cream or applesauce** (for serving)
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