ADVERTISEMENT
**Carrot Walnut Cake: A Moist and Flavorful Delight You’ll Love**
Carrot cake is a beloved classic, and when you add crunchy walnuts and the perfect balance of spices, it becomes something truly special. This Carrot Walnut Cake is a deliciously moist, flavorful treat that combines the natural sweetness of carrots with the rich texture of toasted walnuts. Whether you’re baking for a family gathering, a holiday celebration, or just because you want a sweet indulgence, this cake is sure to impress.
Packed with wholesome ingredients and topped with a luscious cream cheese frosting, it’s the perfect dessert to satisfy your sweet tooth. Let’s dive into the details of this scrumptious recipe!
### **Ingredients You’ll Need:**
**For the Carrot Walnut Cake:**
– **2 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1 teaspoon baking soda**
– **1 ½ teaspoons ground cinnamon**
– **½ teaspoon ground nutmeg**
– **¼ teaspoon ground ginger**
– **1 teaspoon salt**
– **3 large eggs**
– **1 ¼ cups granulated sugar**
– **½ cup brown sugar** (packed)
– **1 cup vegetable oil** (or any neutral oil)
– **2 teaspoons vanilla extract**
– **2 cups finely grated carrots** (about 3-4 medium carrots)
– **1 cup chopped walnuts** (lightly toasted for extra flavor)
**For the Cream Cheese Frosting:**
– **8 oz cream cheese**, softened
– **½ cup unsalted butter**, softened
– **4 cups powdered sugar**
– **1 teaspoon vanilla extract**
– **A pinch of salt**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
