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**Black Pepper Chicken with Mushrooms: A Flavorful and Savory Dinner Delight**
If you’re looking for a savory, flavorful dish that’s quick, easy, and sure to impress, **Black Pepper Chicken with Mushrooms** is the answer. This dish combines tender, juicy chicken with earthy mushrooms and a zesty, peppery sauce that’s perfectly balanced and full of flavor. It’s the kind of meal that’s simple enough for a weeknight dinner but also sophisticated enough to serve at a dinner party.
The combination of the bold black pepper and savory chicken, complemented by the richness of mushrooms, creates a dish that’s hearty, satisfying, and full of depth. Whether you’re looking for something to pair with rice, noodles, or just enjoy on its own, this recipe is versatile, comforting, and utterly delicious.
### **Ingredients You’ll Need:**
– **2 boneless, skinless chicken breasts** (or thighs, if preferred)
– **1 tablespoon olive oil**
– **1 medium onion**, sliced
– **2 cloves garlic**, minced
– **8 oz fresh mushrooms** (such as cremini or button mushrooms), sliced
– **1 teaspoon freshly cracked black pepper** (you can adjust this to your taste)
– **½ teaspoon salt** (or more, to taste)
– **1 teaspoon soy sauce** (for umami flavor)
– **½ cup chicken broth** (or vegetable broth for a lighter option)
– **1 tablespoon butter**
– **1 tablespoon fresh parsley** (chopped, for garnish)
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