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**Biscuits and Gravy Casserole: A Hearty, Comforting Breakfast Delight**
If you love the classic combination of biscuits and gravy, this Biscuits and Gravy Casserole will quickly become your new favorite breakfast dish. It’s the perfect comfort food—rich, hearty, and packed with flavor. With layers of tender biscuits, savory sausage gravy, and melted cheese, this casserole offers all the goodness of the classic dish with the convenience of being a one-pan meal. Plus, it’s easy to make ahead, making it a fantastic option for busy mornings or special occasions.
In this article, we’ll walk you through how to make this delicious Biscuits and Gravy Casserole that’s sure to impress family and friends alike.
### **Ingredients You’ll Need:**
– **1 can of refrigerated biscuits** (typically 8 biscuits)
– **1 lb breakfast sausage** (preferably pork sausage)
– **1/4 cup all-purpose flour**
– **2 cups whole milk** (or half-and-half for a richer gravy)
– **1/2 tsp garlic powder**
– **1/2 tsp onion powder**
– **1/4 tsp black pepper**
– **1/2 tsp salt** (or to taste)
– **1 cup shredded cheddar cheese** (optional for a cheesy touch)
– **1/4 cup chopped green onions** (optional for garnish)
### **How to Make Biscuits and Gravy Casserole:**
#### **1. Prepare the Biscuits**
Start by preheating your oven according to the instructions on the can of biscuits, usually 350°F (175°C). While the oven is heating up, open the can of refrigerated biscuits and cut each biscuit into quarters. This will help them bake evenly and allow them to absorb the gravy mixture later.
#### **2. Brown the Sausage**
In a large skillet, cook the breakfast sausage over medium heat. Break the sausage up into crumbles as it cooks, making sure it gets browned and fully cooked. Once the sausage is cooked, remove any excess grease by draining it, leaving a small amount in the skillet for the gravy.
#### **3. Make the Gravy**
To the browned sausage, add the flour. Stir it in and cook for about 1–2 minutes, allowing the flour to cook off and form a roux. Then, gradually add the milk while stirring to avoid lumps. Bring the mixture to a simmer, and cook for about 5 minutes, or until the gravy thickens. Season the gravy with garlic powder, onion powder, black pepper, and salt to taste. If you like a little more flavor, feel free to add some hot sauce or red pepper flakes for a bit of heat.
#### **4. Assemble the Casserole**
Grease a 9×13-inch baking dish and spread the quartered biscuits evenly in the bottom of the dish. Pour the sausage gravy over the biscuits, making sure it’s spread out evenly. If you’re using cheese, sprinkle the shredded cheddar over the top of the gravy for an extra creamy, cheesy layer.
#### **5. Bake the Casserole**
Place the casserole in the preheated oven and bake for about 25–30 minutes, or until the biscuits are golden brown and cooked through. You’ll know the casserole is ready when the biscuits are puffed up and the gravy is bubbling around the edges.
**6. Garnish and Serve**
Once the casserole is done, remove it from the oven and let it sit for a few minutes to cool slightly. Garnish with freshly chopped green onions for a pop of color and freshness. Slice it up, and serve hot!
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