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**Bacon and Cheese Stuffed Tater Tots: The Ultimate Comfort Food**
Who doesn’t love tater tots? Those golden, crispy, bite-sized potato treats are already a favorite for many. But what if you could take them to the next level? Enter **Bacon and Cheese Stuffed Tater Tots**—a recipe that transforms the classic snack into something irresistible. Packed with savory bacon, gooey cheese, and crispy potatoes, these stuffed tater tots are perfect for a party appetizer, game day snack, or even as a fun side dish.
If you’re craving a comforting treat that combines all the best flavors—bacon, cheese, and potatoes—then this recipe is for you. Here’s how to make these mouthwatering tater tots!
### **Ingredients You’ll Need:**
– **Frozen Tater Tots** (about 20-25 pieces): This is the base for your stuffed tater tots. Using frozen tots saves you time, but feel free to make them from scratch if you’re feeling adventurous!
– **Bacon** (4-5 strips): The crispy, smoky bacon will add that savory touch that pairs perfectly with the cheese and potatoes.
– **Shredded Cheddar Cheese** (1 cup): Choose a sharp cheddar for a bold flavor, but you can also mix in mozzarella or a cheese blend if you prefer.
– **Sour Cream** (optional for dipping): For a creamy, tangy contrast to the crispy tater tots.
– **Chives or Green Onions** (for garnish): To add a pop of color and freshness.
– **Salt and Pepper** (to taste): For seasoning.
### **Step-by-Step Instructions:**
#### **1. Cook the Tater Tots**
Start by cooking the frozen tater tots according to the package directions. You can bake them in the oven or deep-fry them, depending on your preference. For an extra crispy texture, deep frying is the way to go. However, baking them in the oven is a healthier option and still yields great results. Once cooked, set the tater tots aside and let them cool slightly.
#### **2. Prepare the Bacon**
While the tater tots are cooking, fry the bacon in a pan over medium heat until crispy. Once the bacon is cooked to your liking, remove it from the pan and let it drain on a paper towel to remove any excess grease. After it cools, crumble the bacon into small pieces—these will be stuffed inside the tater tots.
#### **3. Prepare the Cheese**
Grate the cheddar cheese (or whichever cheese you’ve chosen). You’ll need enough cheese to stuff into each tater tot, so don’t be shy. You want to ensure each tot is loaded with cheesy goodness!
#### **4. Hollow Out the Tater Tots**
Once the tater tots have cooled enough to handle, carefully create a small opening in the center of each tot. You can use your fingers or a small spoon to gently hollow them out, leaving a little potato around the edges to form a “pocket” for the stuffing. Be careful not to break the tots, as you’ll want them to hold the filling.
#### **5. Stuff the Tater Tots**
Now it’s time to stuff! Take a small amount of grated cheese and crumbled bacon and stuff each hollowed-out tater tot with the mixture. Don’t overfill, but make sure there’s enough bacon and cheese to melt inside for that perfect bite.
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