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#### **Instructions**:
1. **Prepare the Chicken**:
– Season your chicken breasts with salt, pepper, and dried oregano. If you’re using another protein, like tofu or shrimp, be sure to adjust the seasoning and cooking time accordingly.
– Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
2. **Sauté the Vegetables**:
– In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes, until softened and fragrant.
– Add the cherry tomatoes and cook for an additional 3-4 minutes, allowing them to soften and release their juices.
3. **Add the Spinach**:
– Stir in the spinach and cook for another 2 minutes until wilted. If you’re using frozen spinach, make sure it’s thawed and drained beforehand.
4. **Bring Everything Together**:
– Slice the cooked chicken and return it to the skillet with the vegetables. Drizzle in the balsamic vinegar and toss everything together to combine. Adjust the seasoning with salt, pepper, and red pepper flakes, if desired.
5. **Optional Touches**:
– If you’re using cheese, sprinkle the feta or goat cheese on top and let it melt slightly. This adds a creamy, tangy element that really brings everything together.
– Garnish with fresh basil for a burst of color and extra flavor.
6. **Serve**:
– Serve this dish over a bed of rice, quinoa, or pasta, or enjoy it as-is for a lighter meal. It’s just as delicious on its own as it is paired with your favorite side dish.
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### Why I Keep Coming Back to This Dish
The best part of this recipe is how **easily customizable it is**. I’ve swapped in different proteins (like shrimp or chickpeas for a vegetarian option), and it’s always been amazing. The mix of veggies, tangy balsamic vinegar, and the addition of fresh basil makes every bite feel refreshing and satisfying.
Here are some reasons why I keep coming back to it:
1. **It’s a One-Skillet Meal**: Cleanup is a breeze, which makes it even more appealing when I’m looking for something quick and easy to prepare.
2. **It’s Perfect for Meal Prep**: You can make a larger batch and enjoy it for lunch or dinner over the next few days. It keeps well in the fridge and even tastes better the next day as the flavors marinate together.
3. **Flavor without the Guilt**: It’s healthy, light, and full of fresh ingredients, but still packed with enough flavor to satisfy my cravings.
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### Final Thoughts: A Dish You’ll Make Over and Over
This **[Insert Recipe Name]** has quickly become my favorite dish for all the right reasons. It’s quick to make, full of vibrant flavors, and easy to adapt based on what I have on hand. The fact that I’ve already made it four times this month shows how much I love it—and I know it will become a regular in your rotation as well.
If you’re looking for something fresh, satisfying, and packed with flavor, I highly recommend giving this recipe a try. Once you make it, you’ll likely find yourself making it again and again—just like I have!
Happy cooking, and enjoy this new favorite dish of mine!
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