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### Step-by-Step Instructions
#### 1. Bake the Cake Layers
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, followed by vanilla extract. Alternate adding the dry ingredients and milk, starting and ending with the dry mixture. Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
#### 2. Make the Caramel Pecan Topping
In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir continuously until the mixture comes to a boil. Let it simmer for 3–4 minutes until it thickens slightly. Remove from heat and stir in vanilla extract and pecans. Let the topping cool for about 10 minutes.
#### 3. Assemble the Cake
Place one cake layer on a serving plate and pour half of the caramel pecan topping over it, spreading it to the edges. Add the second layer and pour the remaining topping on top, allowing it to drip down the sides for an elegant finish.
### Tips for Success
– **Toasting the Pecans:** Toasting the pecans enhances their flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 7–10 minutes.
– **Avoid Overmixing:** When combining wet and dry ingredients, mix just until combined to ensure a tender cake.
– **Chill for Clean Slices:** If you want clean slices, refrigerate the assembled cake for 30 minutes before cutting.
### Why This Cake Steals the Show
This caramel pecan cake isn’t just a dessert; it’s an experience. The moist cake layers soak up the gooey caramel sauce, while the toasted pecans provide a satisfying crunch in every bite. It’s the perfect balance of sweet, salty, and nutty flavors.
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Trust us—this cake will leave your guests talking about it long after the plates are clean.
Happy baking!
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