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# Seven-Layer Taco Salad: A Flavorful and Colorful Crowd-Pleaser
Looking for a vibrant, flavorful, and crowd-pleasing dish that’s perfect for a potluck, family dinner, or game day? Look no further than the **Seven-Layer Taco Salad**. This refreshing, crunchy, and creamy salad is a showstopper that combines all the best elements of a classic taco but in salad form. With seven layers of colorful ingredients, each bite delivers a burst of flavor, making it a delightful meal or appetizer that’s as delicious as it is visually appealing.
In this article, we’ll guide you through the steps to make this easy, customizable **Seven-Layer Taco Salad**, and offer tips to personalize the recipe to suit your taste and dietary preferences.
### Ingredients:
#### For the Salad:
– **1 lb ground beef** (or ground turkey for a leaner option)
– **1 packet taco seasoning mix** (or homemade taco seasoning)
– **1 head of romaine lettuce**, chopped (or use mixed greens)
– **1 cup cherry tomatoes**, halved
– **1 cup shredded cheddar cheese** (or a Mexican cheese blend)
– **1 can (15 oz) black beans**, drained and rinsed
– **1 cup sweet corn kernels** (fresh, frozen, or canned)
– **1 small red onion**, finely chopped
– **1/2 cup sliced black olives** (optional)
– **1 avocado**, diced
– **Tortilla chips**, crumbled (for garnish)
For the Dressing:
– **1/2 cup sour cream**
– **1/4 cup mayonnaise** (or Greek yogurt for a healthier option)
– **1 tablespoon lime juice**
– **1 tablespoon taco seasoning** (or to taste)
– **Salt and pepper**, to taste
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