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**Savory Sausage and Pasta in Rich Tomato-Parmesan Sauce: The Ultimate Comfort Dish**
Few meals can rival the comforting allure of pasta, especially when paired with savory sausage and a rich tomato-Parmesan sauce. This recipe is a celebration of bold flavors, creamy textures, and heartwarming simplicity. Whether you’re hosting a dinner party or need a quick weeknight meal, this dish is sure to impress.
### Why This Dish Shines
The combination of tender pasta, hearty sausage, and a velvety tomato-Parmesan sauce creates a flavor-packed meal that’s satisfying and easy to prepare. The sauce’s richness, enhanced by the salty tang of Parmesan, perfectly balances the sausage’s savory bite and the pasta’s satisfying chew.
### Ingredients You’ll Need
– **For the pasta:**
– 12 oz penne, rigatoni, or your favorite pasta
– Salt for the pasta water
– **For the sauce:**
– 1 lb Italian sausage (sweet, mild, or spicy, based on preference)
– 2 tbsp olive oil (if needed)
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 tsp red pepper flakes (optional, for heat)
– 1 (14 oz) can crushed tomatoes
– 1 cup heavy cream
– ½ cup grated Parmesan cheese (plus extra for serving)
– 1 tsp dried oregano
– 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
– Salt and black pepper to taste
– **Optional garnishes:**
– Fresh basil leaves
– Crushed red pepper flakes
– Extra Parmesan cheese
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