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# Hands Down, the Only Bread My Hubby Will Eat This Time of Year: The Perfect Seasonal Bread Recipe
As the seasons change and the holidays approach, there’s something special about the warmth and comfort of homemade bread. For many of us, baking bread during the colder months becomes a tradition, filling our homes with delightful aromas and creating cozy moments with family and friends. But for my husband, there’s one particular bread that takes center stage during this time of year—**the only bread he’ll eat**.
This bread has become a staple in our household, and I can’t help but bake it on repeat as the temperatures drop. With its rich, comforting flavors and soft, tender texture, it’s the kind of bread that makes you feel like you’re wrapped in a warm blanket. Curious about what makes it so irresistible? Let me share with you **the recipe for the seasonal bread that my hubby can’t get enough of**.
### What Makes This Bread So Special?
This bread stands out for several reasons:
– **Seasonal Flavors**: Packed with spices like cinnamon, nutmeg, and a hint of clove, this bread captures the essence of fall and winter in every bite. It’s the perfect companion to your morning coffee or a cozy afternoon tea.
– **Moist and Tender**: The combination of ingredients ensures a soft, moist loaf that stays fresh for days—if it lasts that long! It’s incredibly tender, with just the right balance of fluffiness and density.
– **Versatile**: Whether enjoyed plain, toasted with butter, or as a base for sandwiches, this bread works in just about any context. But my hubby loves it best with a dollop of fruit preserves or a spread of cream cheese for an extra indulgence.
### The Recipe: The Only Bread My Hubby Will Eat This Time of Year
Ready to give this irresistible seasonal bread a try? Here’s the recipe for **Cinnamon Spice Bread**—the only one that will win over even the pickiest of eaters.
Ingredients:
– **3 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1 teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground nutmeg**
– **1/4 teaspoon ground cloves**
– **1/2 teaspoon salt**
– **1 cup granulated sugar**
– **1/2 cup unsalted butter**, softened
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream** (or Greek yogurt for a tangier twist)
– **1/2 cup whole milk**
– **1/2 cup chopped walnuts or pecans** (optional)
– **1 tablespoon coarse sugar** for topping (optional)
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